Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.33 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.33 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
165*F |
Infusion |
-- |
152 °F |
60 min |
|
13 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
1 tsp |
Ginger
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
|
2 lb |
Roasted Pumpkin
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Night Owl (Clone)" Spice, Herb, or Vegetable Beer recipe by Elysian. All Grain, ABV 6.62%, IBU 25.33, SRM 14.8, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Special Roast, Rice Hulls, Roasted Pumpkin) Hops: (Magnum) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Roasted Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-09 19:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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