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Big Sky Brewing - Moose Drool Clone

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 24th 2014

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Dry Malt Extract - Light6.3 lb Dry Malt Extract - Light	42	4	75.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	9%
4 oz	American - Black Malt4 oz Black Malt	28	500	3%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.27	54.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	2.42	18.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.55	9.1%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	1 min	0.21	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	18.27	54.5%
1 oz	Liberty (Pellet)	2.63	36.4%
0.25 oz	Willamette (Pellet)	0.55	9.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	mash grains in brewpot	--	--	152 °F	30 min
0.5 gal	sparge grains, boil, add DME, top up to 3.5 gal, boil, start hop schedule.	--	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	--
1 tsp	Gelatin		Fining	Secondary	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment in primary for 7 days and transfer to secondary and let fermentation complete. Add Gelatin 3 days prior and cold crash in fridge to clear up beer.

The beer shows coffee brown with a creamy beige head. The nose is an interesting blend of malt and spicy hops leading on to a creamy, medium-bodied palate with a lot of malt, but the hops come in to balance it. The finish is the perfect blend of malt and hops.

This beer is mouthwatering with a hearty beef and vegetable soup.

Enjoy this one!

Last Updated and Sharing

5,708

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Brews

Public: Yup, Shared
Last Updated: 2014-09-03 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hepler

uggabugga

xjames14x

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