Maris Otter SMASH Beer Recipe | BIAB American Pale Ale by TampaGator | Brewer's Friend
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Maris Otter SMASH

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 18th 2015
1.053
1.009
5.7%
48.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.11 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.67 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Maris Otter SMASH" American Pale Ale beer recipe by TampaGator. BIAB, ABV 5.74%, IBU 48.23, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-22 17:21 UTC
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TampaGator 12/09/2019 at 03:31pm
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