Motueka Pilsner Beer Recipe | Partial Mash Bohemian Pilsener by tombelgrano@gmail.com | Brewer's Friend
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Motueka Pilsner

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 3rd 2014
1.050
1.010
5.2%
36.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 95.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 26.3 17.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.72 23.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.88 11.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.88 23.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.81 23.5%
85 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 Packs yeast, hold at 12-15C. If possible, rack to secondary and lager for 4 weeks at <8C

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  • Public: Yup, Shared
  • Last Updated: 2014-01-22 10:28 UTC
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