Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wolpertinger's Delight: A Bavarian Weißbier	Weizen/Weissbier	4 Gallons	1.079	1.02	7.75	22.96	5.3 °L	6.4K	0
Author: stimatobou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 16 oz Creation Date: 1/8/2012 4:08 AM Notes:
Imperial Cream Ale	Cream Ale	6.5 Gallons	1.076	1.022	7.15	31.95	3.81 °L	6.4K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:51 PM Notes:
Salt & Lime Mexican Lager	Premium American Lager	5.5 Gallons	1.05	1.012	4.95	20.08	5.1 °L	6.4K	2
Author: 2YBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 5:28 PM Notes: Strike Water: 7.5 gallons @ 158 F Mash Volume: 8.32 gallons | Mash @ 152 F for 60 min. Preboil Wort: 7 gallons Postboil Wort: 5.75 gallons Into Fermenter: 5.5 gallons Original recipe was to add 1 oz of lime zest for every gallon, but cutting back to .5 oz for every gallon. Will add more lime zest at end if needed.
April's Oreo Stout	American Stout	5.5 Gallons	1.078	1.026	6.8	30.6	46.76 °L	6.4K	2
Author: Corey Heartfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:45 PM Notes:
Passion Fruit NEIPA	Specialty IPA: New England IPA	20.4 Litres	1.075	1.017	7.63	15.19	7.61 °L	6.4K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:57 PM Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else. Mash: - 3g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Sparge: - 2g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Drop fermentation temp to Dry hop/Kegging schedule (once FG is reached): - Keg -5: Add 100g Citra & Galaxy - Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits) - Keg - 3: Add 130g Vic Secret + pasteurized passion fruit - Keg -1: Cold crash to 0 degrees for 1 day
Pascal's Peach Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.73	2.81	4.48 °L	6.4K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:23 PM Notes: 2 tbs. Lactic acid to pre-acidify 8oz. of Goodbelly for 48 hours Normal boil for 30 min Just pitched some old hops, low AA Pitched US-05, fermented above 70 At 10 days moved to secondary on ~10lbs of frozen peaches, halved and seed removed. Sat on peaches for 5 days. Next time need to quarter peaches prior to freezing. Leave for 7 days.
Mocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.019	5.58	42.99	9.25 °L	6.4K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 10psi Creation Date: 3/16/2012 9:19 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor. The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me. *** NOTE: Not as good as using lager yeast. Won't be trying a 'mocktoberfest' again. The flavor profile reminds me of a porter or stout. I think this yeast would do much better in a brown ale. The complex notes the hops are supposed to impart are being overridden too much by a harsh roasted maltiness. I don't think that is coming from the grain bill. Drinkable, powerful tasting beer, but not what I was hoping for. In summary, screw Mocktoberfest, stick with Oktoberfest and larger it.
Smoked Red Ale	Belgian Specialty Ale	5.5 Gallons	1.065	1.017	6.25	18.07	14.58 °L	6.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 1:01 AM Notes: the original recipe called for 6 oz of pale chocolate but substituted 3oz carafe 1 instead of the chocolate and it turned into a brown instead of red but was good nun the less, smokey flavor was there and after getting used to it, turned into a great evening sipper I had to use a 5 micron filter with this beer because of syrupy sediment but this beer turned out very high alcohol and a very good flavor, I can't believe how quick this gets to you
Grant & Chet's Big Basin Amber Ale	American Amber Ale	11 Gallons	1.056	1.018	5	49.22	18.48 °L	6.4K	1
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:44 PM Notes:
London Pride Clone	Best Bitter	5 Gallons	1.053	1.017	4.82	38.31	12.51 °L	6.4K	6
Author: Sohan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:33 PM Notes:
New Belgium Brewing - Fat Tire Clone	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.96	28.46	19.22 °L	6.4K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 4 oz. Creation Date: 12/13/2013 1:56 PM Notes: Ferment at 65F for 2 weeks, the transfer to secondary fermenter and condition cool (50-55F) for 3-4 weeks. Add Gelatin 3 days prior to bottling (optional if needed to clarify), bottle with DME and condition at 55-60F for 3 weeks. Enjoy! Yeast Option: Recultured Fat Tire yeast
Pumpkin Cider	Common Cider	2.8 Gallons	1.055	1.014	5.46	0	1.06 °L	6.3K	3
Author: bryehn Boil Size: 0.7 Gallons Boil Time: 30 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:00 PM Notes: Yeast is Brewer's Best Cider House Select (1/2 package). Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider. Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.
Horehound Tripel	Belgian Tripel	6.5 Gallons	1.084	1.02	8.39	28.12	6.91 °L	6.3K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:57 AM Notes:
Juicy Black IPA	Specialty IPA: Black IPA	5 Gallons	1.091	1.015	9.95	66.09	35.64 °L	6.3K	5
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:56 AM Notes:
#55 HGB Hefeweizen	Weissbier	40 Litres	1.075	1.009	8.67	15.85	4.03 °L	6.3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:43 AM Notes: If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick. dilute to 65L, virtual OG = 1.046, IBU = 10 lactic acid to bring down the pH. 3*chamomile, 3*cardamom 1*rooibos Add ascorbic acid to the dilution water to scavenge oxygen in it
Dortmunder	Dortmunder Export	5.5 Gallons	1.056	1.015	5.32	38.83	5.65 °L	6.3K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 15lbs Creation Date: 10/27/2013 5:36 PM Notes: Boiled 6qt wort to 5qt, added to boil Fermented at 50 to 1.020, then allowed temp to free rise to 60 for diacetyl rest.
Stone & Wood Pacific Ale	American Pale Ale	45 Litres	1.051	1.012	5.15	21.63	3.53 °L	6.3K	12
Author: Dubzie Boil Size: 52.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:52 PM Notes:
Augustiner Lagerbier Hell Clone	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.15	21.6	3.76 °L	6.3K	4
Author: cncdude7777 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:47 PM Notes:
Westmalle Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.015	6.36	29.33	26.03 °L	6.3K	1
Author: w@lter Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:27 PM Notes:
Dark Anaphylaxis	Oatmeal Stout	27 Litres	1.078	1.012	8.68	73.32	48.68 °L	6.3K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/3/2017 11:49 AM Notes:
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