Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
basic mash |
Decoction |
165 °F |
155 °F |
65 min |
1.5 gal |
Bucket Batch Sparge |
Batch Sparge |
170 °F |
165 °F |
10 min |
1.5 gal |
Bucket Batch Sparge |
Batch Sparge |
170 °F |
165 °F |
10 min |
Priming
Method: InvertSugar
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Glacier Water RO
Notes
Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation!
Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey
Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool
Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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