Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
22.7 |
16.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.26 |
16.7% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
4.93 |
16.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
3.05 |
16.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
0 min |
|
8.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.1 |
Dry Hop
|
7 days |
|
8.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Dry Hop
|
7 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
70 °C |
15 min |
"Best bitter" Special/Best/Premium Bitter beer recipe by Triskelion. All Grain, ABV 4.4%, IBU 34.94, SRM 10.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Corn) Hops: (Challenger, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-19 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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