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Boss Tweed Clone (NE DIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can label
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

76.5

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	66.7%
3 lb	American - Wheat3 lb Wheat	38	1.8	13.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	6.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	37.42	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.72	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	10.94	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	12.43	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.42	10%
2 oz	Simcoe (Pellet)	15.72	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.94	30%
3 oz	Mosaic (Pellet)	12.43	30%
1 oz	Azacca (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, and add... Gypsum 0.5 grams/gallon Calcium Chloride 0.9 grams/gallon
Mash Chemistry and Brewing Water Calculator

Notes

3L starter with 10.9oz DME

Last Updated and Sharing

5,795

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-19 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rygar di Salva

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