Homebrew Beer Recipes | Page 77 | Browse 320,000+ at Brewer's Friend

Author:

LarryBrewer

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Dextrose

Priming Amount: 3.5 oz

Creation Date: 9/19/2012 5:46 AM

Notes: My try at an IIPA with CaraAroma. The Chinook hops are from home vines.

Mashing at 158 - want a higher FG with this beer to provide backbone for all the hops.

Objective - bitter as hell, but makes you want more. Smells like beer heaven. Best drank from a snifter. Coats the teeth with hops resin. Pairs well with a cigar. A universe of complexity and enjoyment.

First try with the new BRY-97 yeast. Should be fun to see how this new Chico strain performs. Could only get one 11g pack, so I will make a starter.

Expecting lower than normal efficiency due to the relatively high OG for me, and my thin walled mash tun. Going to mash for 90 minutes to try to mitigate this, stir well, and keep the temp as consistent as I can.

1/7/2013 - Results! This is a very respectable and drinkable IIPA, a lot better than many that I've had at the popular Green Dragon bar here in town!

The flavor is very caramel and malt like, bit of a roasty herbal hop finish. It does coat my tongue, mostly with sweetness. It does give a very slight bitter burn at times. The back of my tongue is 'coated', but not my entire mouth, which I think makes this IIPA easier to drink than many which are too overpowering. I still want to find that delicate balance point. The extra gypsum paid off, and I do get a mineral flavor in the aftertaste, which fits nicely with the sweetness.

The Amarillo dry hop really completes it, do not skip that step! (this is based on the sample I tasted before dry hopping)

The aroma is sweet caramel, mild tropical fruit, and herbal hops. The original pineapple I was getting from the BRY-97 is mostly gone, and amazingly this beer tastes great after only a few days in the bottle.

Honestly, I was shooting for something more bitter, so I would go ahead and up it to 140 IBUs next time, even though that is technically outside the IIPA style guidelines - it is malty and it can handle more hops. In fact, I might shoot for 50% more hops at every step next time to really amp it up. Since I was using home grown Chinook hops, all bets are off in terms of the actual AA value - ymmv.

Author:

waynesteward

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 10:15 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 3:56 AM

Notes:

Author:

brewmer

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 9:39 AM

Notes: optional dryhop with
28g nelson sauvin
14g simcoe
28g chinnock
28g ahtanam
4 days

Author:

Yeager139

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2018 1:53 PM

Notes:

Author:

Papini

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar Cane Bottling

Priming Amount: 9 g/l

Creation Date: 2/12/2016 3:57 PM

Notes: Add the Candy Sugar in the final 5 minutes of the boil.

Primary Fermentation for 6 days at 19°C and 4 days at 22°C.

Keep the secondary fermentation for 4 weeks at 0°C.

Author:

Brew Lab

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 2:44 PM

Notes:

Author:

Grill Master 242

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 1:34 AM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: 2 drops

Creation Date: 9/8/2015 9:18 PM

Notes:

Author:

Toombstone

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 6.127

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 8:25 PM

Notes: Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.

Author:

w@lter

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 12:27 PM

Notes:

Author:

bryehn

Boil Size: 0.7 Gallons

Boil Time: 30

Boil Gravity: 1.222

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 1:00 PM

Notes: Yeast is Brewer's Best Cider House Select (1/2 package).

Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider.

Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.

Author:

rgrosholz

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: CO2

Priming Amount: 15lbs

Creation Date: 10/27/2013 5:36 PM

Notes: Boiled 6qt wort to 5qt, added to boil
Fermented at 50 to 1.020, then allowed temp to free rise to 60 for diacetyl rest.

Author:

Sluggo

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 6.6oz to 1 cup water

Creation Date: 10/14/2012 5:04 PM

Notes: • 8oz Roasted Cocoa Nibs will be added to secondary fermenter a la dry hopping.

• 3oz Belgian Cocoa Powder will be dissolved in 1 cup boiling water, cooled and added along with 2oz Hazelnut Extract at bottling.

• Priming with 6.6 to 7.2oz corn sugar in 1.5 cup water for 2.1 to 2.2 volumes CO2 (style is between 1.7—2.3... I like a little more carb than most).

Author:

dkortyka

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2012 5:54 PM

Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/L

Creation Date: 5/13/2014 11:42 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP007, WLP028, Danstar Nottingham

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: DME

Priming Amount: 4 oz.

Creation Date: 12/13/2013 1:56 PM

Notes: Ferment at 65F for 2 weeks, the transfer to secondary fermenter and condition cool (50-55F) for 3-4 weeks. Add Gelatin 3 days prior to bottling (optional if needed to clarify), bottle with DME and condition at 55-60F for 3 weeks. Enjoy!
Yeast Option: Recultured Fat Tire yeast

Author:

LarryBrewer

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Keg

Priming Amount: 10psi

Creation Date: 3/16/2012 9:19 PM

Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me.

*** NOTE: Not as good as using lager yeast. Won't be trying a 'mocktoberfest' again.

The flavor profile reminds me of a porter or stout. I think this yeast would do much better in a brown ale. The complex notes the hops are supposed to impart are being overridden too much by a harsh roasted maltiness. I don't think that is coming from the grain bill. Drinkable, powerful tasting beer, but not what I was hoping for.

In summary, screw Mocktoberfest, stick with Oktoberfest and larger it.

Author:

Vestsio Køståms

Boil Size: 47 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 7:16 PM

Notes: Mash: 63'c@90min + 72'c@15min

Author:

Sohan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 12:33 PM

Notes: