Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuborg Grøn - Clone	German Pilsner (Pils)	50 Litres	1.047	1.01	4.89	27.37	3.12 °L	6.3K	2
Author: BrewChef Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:34 PM Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett. Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils. Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager. Kjør ned til CC, la stå på 2c i 24-48 timer. Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd
#55 HGB Hefeweizen	Weissbier	40 Litres	1.075	1.009	8.67	15.85	4.03 °L	6.3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:43 AM Notes: If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick. dilute to 65L, virtual OG = 1.046, IBU = 10 lactic acid to bring down the pH. 3*chamomile, 3*cardamom 1*rooibos Add ascorbic acid to the dilution water to scavenge oxygen in it
Bakke Brygg Irish Red Ale 25 L	Irish Red Ale	25 Litres	1.045	1.012	4.29	26.46	14.71 °L	6.3K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 5/13/2014 11:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP028, Danstar Nottingham
Pumpkin Cider	Common Cider	2.8 Gallons	1.055	1.014	5.46	0	1.06 °L	6.3K	3
Author: bryehn Boil Size: 0.7 Gallons Boil Time: 30 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:00 PM Notes: Yeast is Brewer's Best Cider House Select (1/2 package). Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider. Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.
Bocktoberfest	Traditional Bock	16.5 Gallons	1.06	1.019	5.31	20.65	16.01 °L	6.2K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/28/2014 1:45 AM Notes:
Hazy IPA New Grain Bill	American IPA	6 Gallons	1.073	1.019	7.1	82.39	5.89 °L	6.2K	2
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:53 PM Notes:
Pascal's Peach Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.73	2.81	4.48 °L	6.2K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:23 PM Notes: 2 tbs. Lactic acid to pre-acidify 8oz. of Goodbelly for 48 hours Normal boil for 30 min Just pitched some old hops, low AA Pitched US-05, fermented above 70 At 10 days moved to secondary on ~10lbs of frozen peaches, halved and seed removed. Sat on peaches for 5 days. Next time need to quarter peaches prior to freezing. Leave for 7 days.
April's Oreo Stout	American Stout	5.5 Gallons	1.078	1.026	6.8	30.6	46.76 °L	6.2K	2
Author: Corey Heartfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:45 PM Notes:
Light Lager	Light American Lager	6.5 Gallons	1.031	1.006	3.36	15.16	1.97 °L	6.2K	1
Author: Tribe44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:22 AM Notes:
Passion Fruit NEIPA	Specialty IPA: New England IPA	20.4 Litres	1.075	1.017	7.63	15.19	7.61 °L	6.2K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:57 PM Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else. Mash: - 3g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Sparge: - 2g CaCl2 - 2g CaSO4 - 1/4 Campden tablet Drop fermentation temp to Dry hop/Kegging schedule (once FG is reached): - Keg -5: Add 100g Citra & Galaxy - Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits) - Keg - 3: Add 130g Vic Secret + pasteurized passion fruit - Keg -1: Cold crash to 0 degrees for 1 day
Janet's Brown Ale	American Brown Ale	6 Gallons	1.066	1.016	6.63	63.93	18.96 °L	6.2K	3
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:49 PM Notes: Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.066 Plato: 16.20 Anticipated SRM: 19.3 Anticipated IBU: 63.2 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2 7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 7.8 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.00 lbs. Wheat Malt America 1.038 2 3.1 0.50 lbs. Chocolate Malt America 1.029 350 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H 1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min. 1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min. 1.50 oz. Cascade Pellet 6.00 6.8 10 min. 1.50 oz. Cascade Pellet 6.00 0.0 0 min. 2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Saccharification Rest Temp : 154 Time: 30 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 45 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
Hazy Citrus IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	81.36	4.31 °L	6.2K	1
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:15 PM Notes:
Knee Deep Simtra Triple IPA Clone	Double IPA	21 Litres	1.101	1.024	10.08	205.83	9.08 °L	6.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:58 AM Notes:
C And C - Tennents	International Pale Lager	19 Litres	1.037	1.007	4.02	14.89	2.7 °L	6.2K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:14 PM Notes:
Kentucky Common Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.012	4.12	23.11	8.42 °L	6.2K	1
Author: blueflint Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 8/24/2012 7:31 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. Bottled 8-11-12. Initial taste was very smooth and flavorful. This would benefit from dry hopping to increase hop aroma. Drank two of these 8-24-12, crystal clear, nice flavor but will change hops next time to either Hallertau or Saaz.
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.048	1.009	5.18	45.32	14.58 °L	6.2K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:56 PM Notes:
Tiddleyfunkum - Brown Ale	Northern English Brown	21 Litres	1.042	1.009	4.38	26.97	19.84 °L	6.2K	4
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.127 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:25 PM Notes: Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.
Punk Ipa	American IPA	25 Litres	1.063	1.013	6.59	54.72	6.35 °L	6.2K	4
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:39 AM Notes: optional dryhop with 28g nelson sauvin 14g simcoe 28g chinnock 28g ahtanam 4 days
Pilsner #2	Czech Premium Pale Lager	19 Litres	12.092	2.478	5.13	30.68	3.03 °L	6.2K	1
Author: Fokinski1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:07 PM Notes:
Hibernation Ale	Old Ale	5.5 Gallons	1.083	1.021	8.12	53.13	21.26 °L	6.2K	5
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:18 PM Notes:
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