Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale (8 Weeks)	Irish Red Ale	21 Litres	1.051	1.014	4.93	42.4	19.98 °L	6K	3
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 8:53 PM Notes: Lagring 6 veckor 15 degrees
Bakke Brygg Irish Red Ale 25 L	Irish Red Ale	25 Litres	1.045	1.012	4.29	26.46	14.71 °L	6K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 5/13/2014 11:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP028, Danstar Nottingham
The Pasty Punch Pale Ale	Ordinary Bitter	23 Litres	1.05	1.006	5.75	38.45	12.34 °L	6K	1
Author: Speckled Pig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:18 AM Notes: Mash in at 65 degrees. You will have to research how much strike water you require for 6kg of malt in the robobrew. Once 60 - 90 min mash is complete you will need to sparge (Rinse the grains with sparge water @ 70 degrees). You will probably need to sparge until you hit about 25-27L of wort, you dont know the evaporation rate so you will need to estimate so that you finish with at least 23L of wort. I recommend Niall joining the robobrew facebook page as they will be able to help out with the measurements of water etc.
Stone & Wood Pacific Ale	American Pale Ale	45 Litres	1.051	1.012	5.15	21.63	3.53 °L	6K	12
Author: Dubzie Boil Size: 52.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:52 PM Notes:
Hofbrauhaus Oktoberfest	Munich Helles	5.5 Gallons	1.052	1.009	5.58	19.58	5.36 °L	6K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:54 AM Notes:
Smoked Red Ale	Belgian Specialty Ale	5.5 Gallons	1.065	1.017	6.25	18.07	14.58 °L	6K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 1:01 AM Notes: the original recipe called for 6 oz of pale chocolate but substituted 3oz carafe 1 instead of the chocolate and it turned into a brown instead of red but was good nun the less, smokey flavor was there and after getting used to it, turned into a great evening sipper I had to use a 5 micron filter with this beer because of syrupy sediment but this beer turned out very high alcohol and a very good flavor, I can't believe how quick this gets to you
Thornbridge Jaipur Clone	American IPA	23 Litres	1.041	1.009	4.2	62.2	5.96 °L	6K	3
Author: Carlosmingos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 AM Notes:
Lervik Lucky Jack Clone	American Pale Ale	23 Litres	1.052	1.013	5.14	36.89	8.02 °L	6K	9
Author: Herman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 10:40 AM Notes:
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.048	1.011	4.83	35.68	3.29 °L	6K	1
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:54 PM Notes: 1.5 oz vanilla flavored coffee beans soaked in vodka
Coffee Brown Ale	American Brown Ale	21 Litres	1.054	1.012	5.5	29.38	26.56 °L	6K	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:50 AM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.063	1.011	6.76	27.26	11.83 °L	6K	2
Author: lboaman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 2:00 PM Notes:
St. Arnold Spring Bock (5 Gallon)	Traditional Bock	5.5 Gallons	1.065	1.013	6.85	23.48	16.52 °L	6K	3
Author: skvaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 5:51 PM Notes: This should be the actual grain bill. You'll have to play around with the hops to get the 25 IBUs. The batch in the picture above, glass 1, was (to me) indistinguishable in flavor with the actual product. There was a slight difference in SRM I love this beer and needed this recipe to fill in the gaps when it isn't available, which in my area is 50 weeks out of the year. Protein rest at 122 for 30 minutes. Heat to 156, rest for 30 minutes, then sparge.
Hibernation Ale	Old Ale	5.5 Gallons	1.083	1.021	8.12	53.13	21.26 °L	6K	5
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:18 PM Notes:
Bakke Brygg Altbier 25 L	Altbier	25 Litres	1.05	1.012	4.94	42.56	14.51 °L	5.9K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/26/2015 1:25 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP029, Safale K-97
Mango IPA	American IPA	2200 Litres	14.3	2.8	6.2	46.32	6.49 °L	5.9K	2
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:25 PM Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая По хмелю На 04.04.2018 Citra 500 Amarillo 700 Citra 1000 Centennial 1400 Citra 300 Amarillo 300 Centennial 300
Sweet California Blonde	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	23.04	6.68 °L	5.9K	10
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 6:23 AM Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days).
Houblon Chouffe Clone	Belgian Blond Ale	5 Litres	19.183	2.491	9.14	60.49	4.3 °L	5.9K	1
Author: Tim81 Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 16.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:18 AM Notes: Mash schedule 127°F (53°C) for 20 minutes 145°F (63°C) for 20 minutes 154°F (68°C) for 10 minutes and ramp to 176°F (80°C) for sparging
Grant & Chet's Big Basin Amber Ale	American Amber Ale	11 Gallons	1.056	1.018	5	49.22	18.48 °L	5.9K	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:44 PM Notes:
Black Forest	Munich Dunkel	5.5 Gallons	1.052	1.009	5.68	23.64	27.97 °L	5.9K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:45 PM Notes:
Dark Anaphylaxis	Oatmeal Stout	27 Litres	1.078	1.012	8.68	73.32	48.68 °L	5.9K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/3/2017 11:49 AM Notes:
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