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Comet Tahoma DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

44.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
36 oz	Rolled Oats36 oz Rolled Oats	33	2.2	12.9%
1 lb	Turbinado1 lb Turbinado	44	10	5.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	44.06	20%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 200 °F	0 min		20%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	0 min		20%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	Pellet	8	Whirlpool at 200 °F	0 min		20%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	Pellet	8	Whirlpool at 180 °F	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.06	20%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	0	40%
2 oz	Yakima Valley Hops - Tahoma (Pellet)	0	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash	--	--	150 °F	60 min
2 gal		Sparge	--	160 °F	10 min
1.8 gal		Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
176	1	10	186	71	0
http://brulosophy.com/2017/03/20/yeast-comparison-wyeast-1318-london-ale-iii-vs-wyeast-1056-american-ale-neipa-exbeeriment-results/ 50mL phosphoric acid to 5.5gal mash 4g Gypsum 13.5g CaCl 3.5mL Lactic Acid sparge water 3.8gal
Mash Chemistry and Brewing Water Calculator

Notes

Using WLP095 Burlington Ale yeast with starter

Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:

2 oz (1oz each Comet/Tahoma) at flameout
After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)
Stand 1/2 hour, cool, transfer to fermenter pitch yeast
6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days
4oz in secondary (2oz each Comet/Tahoma) 4 days

Last Updated and Sharing

1,386

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-26 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 04/26/2017 at 02:06pm

5 of 5

Grapefruit and pine

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Comet Tahoma DIPA

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