Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
44.06 |
20% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
|
20% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
|
20% |
1 oz |
Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
|
Pellet |
8 |
Whirlpool at 200 °F
|
0 min |
|
20% |
1 oz |
Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
|
Pellet |
8 |
Whirlpool at 180 °F
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Mash |
-- |
-- |
150 °F |
60 min |
2 gal |
|
Sparge |
-- |
160 °F |
10 min |
1.8 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
176 |
1 |
10 |
186 |
71 |
0 |
http://brulosophy.com/2017/03/20/yeast-comparison-wyeast-1318-london-ale-iii-vs-wyeast-1056-american-ale-neipa-exbeeriment-results/
50mL phosphoric acid to 5.5gal mash
4g Gypsum
13.5g CaCl
3.5mL Lactic Acid sparge water 3.8gal
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Using WLP095 Burlington Ale yeast with starter
Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:
- 2 oz (1oz each Comet/Tahoma) at flameout
- After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)
- Stand 1/2 hour, cool, transfer to fermenter pitch yeast
- 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days
- 4oz in secondary (2oz each Comet/Tahoma) 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-26 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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