Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
styrian celeia0.5 oz styrian celeia Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
2.18 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
0.25 oz |
styrian celeia0.25 oz styrian celeia Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
1 |
12.5% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
0.92 |
12.5% |
|
0.25 oz |
styrian celeia0.25 oz styrian celeia Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
0.84 |
12.5% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
0.77 |
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
styrian celeia (Pellet) 0.99999999771257 oz styrian celeia (Pellet) Hops |
|
4.02 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
|
Infusion |
-- |
148 °F |
90 min |
"belg strong gold" Belgian Golden Strong Ale beer recipe by matthew bailey. Partial Mash, ABV 10.08%, IBU 5.71, SRM 4.64, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Caramel / Crystal 20L, Corn Sugar - Dextrose ) Hops: (styrian celeia, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-27 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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