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Playful gents brew

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max-Anton Jönsson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 28th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

104.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	52.2%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	34.8%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	8.7%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.6	Boil	60 min	18.74	16.1%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	17.5	Boil	60 min	27.1	9.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	40 min	6.58	6.5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	17.5	Boil	40 min	15.86	6.5%
10 g	Chinook10 g Chinook Hops	Pellet	14.6	Boil	20 min	10.04	6.5%
15 g	Waimea15 g Waimea Hops	Pellet	15.3	Boil	20 min	15.79	9.7%
15 g	Chinook15 g Chinook Hops	Pellet	14.6	Boil	5 min	4.96	9.7%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	17.5	Boil	5 min	5.4	9.7%
10 g	Chinook10 g Chinook Hops	Pellet	14.6	Dry Hop	14 days		6.5%
30 g	Waimea30 g Waimea Hops	Pellet	15.3	Dry Hop	14 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	25.32	22.6%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	48.36	25.9%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	15	22.7%
45 g	Waimea (Pellet) 45 g Waimea (Pellet) Hops	15.79	29.1%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Temperature	--	65 °C	70 min
	Temperature	--	72 °C	20 min
16 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Protafloc granulate		Fining	Boil	20 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,416

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Brews

Public: Yup, Shared
Last Updated: 2016-05-14 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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