Japanese Lager Beer Recipe | BIAB International Pale Lager by Grumpy Joker | Brewer's Friend
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Japanese Lager

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Brooks
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.046
1.009
4.8%
16.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 60%
7 lb Flaked Rice7 lb Flaked Rice 40 0.5 35%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.68 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 25 min 6.73 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 gal Infusion -- 148 °F 90 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-64803
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese Lager" International Pale Lager beer recipe by Brooks. BIAB, ABV 4.84%, IBU 16.42, SRM 2.64, Fermentables: (Pilsner, Flaked Rice, Munich Light) Hops: (Sorachi Ace)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 23:39 UTC
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