|
Cretina Blonde
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.013 |
8.05 |
30.28 |
5.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:57 PM |
| Notes: |
|
|
House Party IPA
|
American IPA
|
1.6 Gallons |
1.06 |
1.012 |
6.25 |
73.04 |
5.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/3/2019 1:37 AM |
| Notes: **4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna |
|
|
Simcoe/Amarillo New England IPA
|
American IPA
|
3.3 Gallons |
1.072 |
1.018 |
7.05 |
72.71 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:38 AM |
| Notes: |
|
|
Tart Cherry Porter (197)
|
Robust Porter
|
23.1 Litres |
1.066 |
1.015 |
6.71 |
47.27 |
36.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:45 AM |
| Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging. |
|
|
Hoppy Copper Lager (IPL)
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
71.85 |
16.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:54 AM |
| Notes: Yeast was Omega Mexican Lager (OYL-113) supposed to be the same strain as WLp940. Hop schedule inspired by NE IPA, wanted to try it for a lager. |
|
|
Columbus SMASH 2-ROW
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
55.07 |
4.37 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:46 PM |
| Notes: 1tsp gyspum |
|
|
HBC 586
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
51.44 |
4.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:51 PM |
| Notes: |
|
|
Rye Table Saison IV (Juniper Saison)
|
Saison
|
5.5 Gallons |
1.062 |
1.008 |
7.08 |
39.87 |
11.42 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:41 AM |
| Notes: |
|
|
BIPA
|
English IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
51.77 |
11.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 8:59 PM |
| Notes: |
|
|
WAI ITI KIWI
|
American Pale Ale
|
20 Litres |
1.065 |
1.014 |
6.7 |
19.21 |
7.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:19 AM |
| Notes: |
|
|
The Great Pumpkin Barley Chown!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
19.02 |
8.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 8:42 PM |
| Notes: |
|
|
Devaneio Em Marte V.02
|
Weizen/Weissbier
|
40 Litres |
1.052 |
1.007 |
5.89 |
20.67 |
7 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
Notes: Clone da shineider/ brooklin tap 5
Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone
Mas misturamos com a receita da wheat beer da braumeister .
5 kg malte pilsen
5 kg trigo
1 kg malte victory
Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %
Fermento heffeweizen 100 ml liquido |
|
|
Iipa Biab
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
133.51 |
7.21 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 10:25 PM |
| Notes: |
|
|
She Loves Me - Hoppy Red Rye
|
No Profile Selected |
5.25 Gallons |
1.091 |
1.023 |
8.92 |
116.03 |
22.54 °L
|
1.6K |
0 |
|
|
Author:
|
|
Jeremiah Assrocket
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 11:51 PM |
| Notes: |
|
|
Joe's Crispy Brew
|
Belgian Specialty Ale
|
1.25 Gallons |
1.086 |
1.024 |
8.11 |
27.28 |
29.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 5:17 AM |
| Notes: |
|
|
Penny Whip
|
Ordinary Bitter
|
3.7 Gallons |
1.038 |
1.01 |
3.64 |
29.36 |
8.35 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.72 psi |
Creation
Date: 1/13/2022 9:22 PM |
| Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc. |
|
|
Grapefruit Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.046 |
1.006 |
5.24 |
38.4 |
3.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:35 PM |
Notes: 2 weeks at 11C
72 hours at 16C
4 weeks at 4C to Lager |
|
|
Bakke Brygg Lett-IPA
|
American IPA
|
18 Litres |
1.024 |
1.005 |
2.49 |
17.9 |
3.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:07 PM |
| Notes: Kjøl ned vørter til 17 grader før gjæring. |
|
|
Chicory Stout Attempt
|
American Stout
|
19 Litres |
1.049 |
1.009 |
5.27 |
33.55 |
40.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:55 PM |
| Notes: |
|
|
Flat Foot Milk Porter
|
Brown Porter
|
6 Gallons |
1.059 |
1.019 |
5.28 |
29.97 |
25.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:08 AM |
Notes: Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.
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