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Cream Sh-Boogie Bop

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

17.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 oz	Deer Creek - Colonial Pilsner80 oz Colonial Pilsner	$ 0.00 / oz $ 0.00	36.3	1.8	74.1%
24 oz	Flaked Corn24 oz Flaked Corn	$ 0.00 / oz $ 0.00	40	0.5	22.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	$ 0.00 / oz $ 0.00	42	0.5	3.7%
108 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil	30 min	15.29	23.1%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops		Pellet	2.4	Boil	10 min	2.33	38.5%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops		Pellet	3.5	Boil	0 min		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	15.29	23.1%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)		2.33	38.5%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)			38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.62 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Yellow Dry
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar to the boil during the last 10-15 minutes.

A small dry-hop (≈.25oz) of Saaz (or any noble hops) also works well.

Yeast alternatives:
W-34/70 - Replace the sugar in the recipe with added base malt or the beer will over-attenuate. (fermented warm, mid 60s F)
WLP029

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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