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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
70 min |
25.81 |
66.7% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.57 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Strike @ 154 |
Infusion |
-- |
144 °F |
20 min |
|
1.75 gal |
15 min boil; thick decoction |
Decoction |
-- |
212 °F |
15 min |
|
5.5 gal |
Mix decoction back in |
Infusion |
-- |
154 °F |
45 min |
|
2 gal |
15 min boil; thin decoction |
Decoction |
-- |
212 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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