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Cryo Lupulin NEIPA Citra Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://www.themadfermentationist.com
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 13th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

64.9

SRM (mosher):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	61.1%
3.67 lb	Flaked Oats3.67 lb Flaked Oats	33	2.2	18.7%
3.67 lb	German - CaraFoam3.67 lb CaraFoam	37	1.8	18.7%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	1.5%
19.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	15 min	32.89	8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	14.98	13.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	17.02	13.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		26.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		26.2%
1 oz	Cryo Citra1 oz Cryo Citra Hops	Pellet	30	Dry Hop	7 days		6.6%
1 oz	Cryo Mosaic1 oz Cryo Mosaic Hops	Pellet	30	Dry Hop	7 days		6.6%
15.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	32.89	8.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.98	39.3%
6 oz	Mosaic (Pellet)	17.02	39.3%
1 oz	Cryo Citra (Pellet)		6.6%
1 oz	Cryo Mosaic (Pellet)		6.6%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Direct Fire Mash Tun with false bottom 2 gallon dead volume	Infusion	--	155 °F	60 min
6 gal	Direct Fire Mash Tun with false bottom 2 gallon dead volume	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Mash Chemistry and Brewing Water Calculator

Notes

Adjustsment to The Madfermentationist Recipe
Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast.
I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist.
10.0 lbs of Simpsons Golden Promise (1.1 L)
3.3 lbs of Briess Flacked Brewers Oats
3.3 lbs of Weyermann CaraFoam Malt (1.5 L)
Brewed on 8/22/2017

Last Updated and Sharing

1,400

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-23 04:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cryo Lupulin NEIPA Citra Mosaic

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