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Hazy juicy ipa 5 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

180.7

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 lb	American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2.21 lb	Flaked Oats2.21 lb Flaked Oats	33	2.2	17.8%
9.17 lb	American - Pale 2-Row9.17 lb Pale 2-Row	37	1.8	73.8%
3.33 oz	wheat flour king aurthur 3.33 oz wheat flour king aurthur	1	1	1.7%
12.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Warrior1.67 oz Warrior Hops	Pellet	16	Boil	60 min	100.37	14.3%
1.67 oz	citra1.67 oz citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	27.52	14.3%
1.67 oz	Amarillo1.67 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	21.51	14.3%
1.67 oz	Mosaic1.67 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.27	14.3%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
1.67 oz	Mosaic1.67 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
1.67 oz	Amarillo1.67 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
11.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.67 oz	Warrior (Pellet) 1.66999999618 oz Warrior (Pellet) Hops	100.37	14.3%
3.34 oz	citra (Pellet) 3.33999999236 oz citra (Pellet) Hops	27.52	28.6%
3.34 oz	Amarillo (Pellet)	21.51	28.6%
3.34 oz	Mosaic (Pellet) 3.33999999236 oz Mosaic (Pellet) Hops	31.27	28.6%
11.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	single infusion	Infusion	--	154 °F	60 min
1.4 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ny tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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