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April's Oreo Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: April Watson
Rating:

4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Wednesday November 7th 2018

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

30.6

SRM (morey):

46.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	60 min	25.55	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.05	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.55	33.3%
1 oz	Fuggles (Pellet)	5.05	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Oreos		Flavor	Secondary	10 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add: .25 tsp Gypsum 1.5 tsp Calcium Chloride .66 tsp Epsom Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,567

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kyash

Discussion about this recipe:

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Corey Heartfield • 02/21/2019 at 06:16pm

4 of 5

I let the beer rest on 2 lbs (3 packs) of crushed Oreos in secondary for about 3 days. When I racked it to the keg, a strong acetone smell came from the carboy. After carbing, however, the beer tasted great with no perceivable solvent taste.

Even though it tasted good, I would avoid using Oreos for my next batch and instead opt for cocoa nibs and vanilla beans.

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