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English Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Haigh
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday June 18th 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

42.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	56.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	20.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.1%
0.25 lb	United Kingdom - Dextrine Malt0.25 lb Dextrine Malt	33	1.8	2.6%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.1	Boil	60 min	25.49	20%
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Leaf/Whole	3.7	Boil	20 min	8.05	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.8	Boil	15 min	8.55	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	10	Boil	0 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.1	Boil	0 min		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	10	Dry Hop	5 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.1	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	25.49	20%
1 oz	Yakima Valley Hops - fuggle (Leaf/Whole)	8.05	20%
1 oz	East Kent Goldings (Leaf/Whole)	8.55	20%
1 oz	Simcoe (Leaf/Whole)	0	20%
1 oz	Cascade (Leaf/Whole)	0	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability).

To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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