Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.25 kg |
Weyermann Vienna6.25 kg Weyermann Vienna |
|
37 |
3.37 |
50% |
|
2.81 kg |
Castle Malting Pilsen 2RP/2RS2.81 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
22.5% |
|
2.81 kg |
Weyermann Munich II2.81 kg Weyermann Munich II |
|
36 |
9 |
22.5% |
|
0.63 kg |
Weyermann CaraMunich 20.63 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
5% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Northern Brewer53 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
21.62 |
51.5% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.88 |
48.5% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
|
6.25 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 3-4 uker.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-23 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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