Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
22.36 |
22.5% |
|
60 g |
Fuggles60 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
8.53 |
30% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13.5 |
Boil
|
10 min |
21.33 |
25% |
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
15.3 |
22.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Protein rest |
Infusion |
-- |
40 °C |
15 min |
|
15 L |
Main mash |
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Dunore Point, Antrim
Notes
First runnings to be boiled separately and reduced to a syrup and added to main boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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