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Mosaic Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Malarkey
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday June 2nd 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	82.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	23.55	6.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.83	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	4.3	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		27.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Aroma	0 min		11.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	23.55	18.2%
6 oz	Mosaic (Pellet)	7.83	54.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.3	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5oz

Notes

Steep grains at 153 for 25 minutes in 2.25 gallons of water. I used kettle that's not my brew kettle for this step.
After the 25 minutes is up, I poured the warm grain water back over the grains into my brew kettle.
Fill the brew kettle to 3.75 gallons of water.
Pour all DME into the cool water and stir in.
Start boil and follow the hop schedule. I use a hop bag.
Cooled wort. When wort cooled to 180°F, added the HS hops; 1.25oz Centennial, 2oz Mosaic, 1oz Citra. Let sit for 25 minutes as the wort cools.
Dropped temp to 69-70, filled carboy, topped off to 5 gallon mark, pitched yeast.
Nine days into fermentation, I added the dry hops.
(14 days from brew day) Measure out your priming sugar solution. Bottle.
Wait two weeks. Enjoy.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-17 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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