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Jamil's Chocolate Hazelnut Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer.com
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.075

Final Gravity:

1.027

ABV (standard):

6.4%

IBU (tinseth):

81.9

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	67.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.8%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	5.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.7	Boil	1 min	0.93	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	7.7	Boil	30 min	22.48	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	7.7	Boil	60 min	58.5	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	0.93	25%
3 oz	Willamette (Pellet)	80.98	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	TCHO Cacao Nibs	Flavor	Secondary	1 min.
15 ml	Hazelnut Flavoring	Flavor	Bottling	1 min.
1 each	whirlfloc	Other	Boil	10 min.
0.50 tsp	yeast nutri	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at higher temp 156
Mash was 156
use less of the hazelnut
OG =

Alcohol =

Last Updated and Sharing

5,763

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-16 19:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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