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Black Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 76% (brew house)
Source: Daniel Langmaid
Rating:

5.00 (1 Review)

Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday July 20th 2012

Original Gravity:

1.108

Final Gravity:

1.022

ABV (standard):

11.3%

IBU (tinseth):

100.4

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	68.2%
2 lb	United Kingdom - Munich2 lb Munich	37	6	9.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.75 lb	German - De-Husked Caraf III0.75 lb De-Husked Caraf III	32	470	3.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.4%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	7.1%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	90 min	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	30 min	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.6	Boil	15 min	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.5	Boil	5 min	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	8.6	Dry Hop	14 days	14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.6	Dry Hop	14 days	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	14 days	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)		7.1%
1 oz	Chinook (Pellet)		7.1%
4 oz	Columbus (Pellet)	0	28.6%
2 oz	Centennial (Pellet)		14.3%
2 oz	Amarillo (Pellet)		14.3%
2 oz	Cascade (Pellet)		14.3%
2 oz	Centennial (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21		Infusion	--	151 °F	60 min
18		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
1 each	clarity-ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.

Last Updated and Sharing

5,823

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-21 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Altbier bitte • 08/21/2012 at 04:15pm
Do you have a refrac? I've gotten to be dependent on mine. Looks like a frakkin monstrosity of a beer - that ones going to take a while. Nice hop schedule. I also like that grist - MO costs a bit more, but I prefer it to regular 2-row. I've been using Munich lately - it's got an awesome grainy taste. That amount should complement the MO nicely.

BrewHop • 09/13/2012 at 02:53am
sorry, didn't see your comment here. No refrac, just a hydrometer. Thanks for the feedback.... it bottle conditioning right now.

BrewHop • 05/13/2013 at 11:55pm
It's for sure a monster and has taken quite a while to bottle condition

inviart • 12/12/2019 at 11:40am

5 of 5

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