Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Pale Ale	American Pale Ale	12 Litres	1.059	1.011	6.37	53.43	7.02 °L	1.6K	1
Author: RudyZed Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:37 PM Notes:
Brewing Classic Styles California Common	California Common	5.5 Gallons	1.055	1.015	5.21	45.04	11.89 °L	1.6K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:17 PM Notes:
LOOSEY GOOSEY JUICY IPA	American IPA	12 Gallons	1.057	1.011	6.12	53.47	4.28 °L	1.6K	1
Author: banjo boys brew Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:07 PM Notes: 4oz fresh orange zest whirlpool Servomyces 15 min Whirl floc 15 min Belgian Candy Sugar 15 min
Petite Saison D'Ete	Saison	5.5 Gallons	1.04	1.008	4.23	26.53	3.58 °L	1.6K	4
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:47 AM Notes:
Vienna Lager III	International Pale Lager	5.5 Gallons	1.067	1.016	6.6	19.14	8.09 °L	1.6K	4
Author: inexile Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:50 PM Notes:
Session Saison (Homework Series Batch 7)	Saison	5 Gallons	1.04	1.011	3.79	17.12	4.62 °L	1.6K	0
Author: etaylor336 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/19/2016 9:14 PM Notes: Fermentation notes: Knock out at 68 degrees F and free rise during fermentation to a max temperature of 88 degrees for 14 days.
Bakke Brygg Lett-IPA	American IPA	18 Litres	1.024	1.005	2.49	17.9	3.01 °L	1.6K	0
Author: Bakke Brygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:07 PM Notes: Kjøl ned vørter til 17 grader før gjæring.
American Wheat	American Wheat Beer	5.5 Gallons	1.042	1.007	4.53	32.36	3.42 °L	1.6K	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:25 PM Notes:
SchuBrew Especial	American Lager	5.5 Gallons	1.048	1.011	4.77	16.6	3.43 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:31 PM Notes: Its taking Gold as an International Pale Lager, Light Lager, and American Lager Just a great easy drinking everyday lager
American Light Ale	American Light Lager	12 Litres	1.039	1.008	4.13	12.01	2.93 °L	1.6K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Boiled sugar Priming Amount: 6g/l Creation Date: 1/15/2016 5:55 PM Notes:
TBM Chugger	Cream Ale	5.3 Gallons	1.054	1.011	5.67	15.79	3.19 °L	1.6K	1
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 2:52 PM Notes: Lazy Brew! I brewed this at the shop. 7 gal H2O single infusion BIAB no chill. Aroma hops added to primary fermentor the next day. 3 gal distilled. 1/4 epsom, 1/4 gypsum, 1 tsp calc chlo. Forgot the irish moss, will add gelatin to keg. Rehydrated Notty and pitched the next am
Stocktoberfest	Märzen	5.25 Gallons	1.056	1.01	6.1	24.55	9.63 °L	1.6K	1
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:44 PM Notes: Modified August 2018
Pacific Ale	American Pale Ale	23 Litres	1.043	1.011	4.28	10.67	3.98 °L	1.6K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:22 AM Notes:
Chai Rye	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.54	28.65	7.18 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:08 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.057	1.014	5.58	32.86	15.79 °L	1.6K	2
Author: Dan Prokosch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2011 3:40 AM Notes: The grain bill is Jamil's, the hops are changed a bit, mostly because I had 8oz of Simcoe in the freezer... I've made this before, it turns out very nice. be careful on your measurement of the chocolate malt, a little goes a long way, and a little more goes too far...
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.77	31.36	34.76 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/29/2014 3:58 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Vienna SMaSH With Hallertau Brewed 06-29-2014	Blonde Ale	11.5 Gallons	1.053	1.015	4.96	24.77	6.21 °L	1.6K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 4:54 PM Notes:
20. Common D'Hopinator	Mixed-Style Beer	5.5 Gallons	1.061	1.013	6.37	118.75	11.59 °L	1.6K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5.5 oz Creation Date: 6/1/2014 5:20 AM Notes: Common Mix: 1 oz Warrior 1 oz Columbus 1 oz Horizon 1st: IPA 3rd: Best of Show 2014 Seoul Homebrew Club Fall Throwdown 2014
SIATAB - Wit	Witbier	1.5 Gallons	1.054	1.013	5.36	16.1	3.9 °L	1.6K	0
Author: KyleChepla Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:01 PM Notes: This one was mashed at a lower temperature than normal (146ish).
House Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.3	8.76	3.89 °L	1.6K	2
Author: Reef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 1:51 PM Notes:
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