Homebrew Beer Recipes

Page 784 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mu Joose	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	32.12	5.66 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/14/2020 1:57 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days. Dump sediment before 2nd dry hop and after cold crash. Package at 2.6 volumes of CO2 and consume fresh.
Imperiaalin Vatsaisku	Imperial Stout	20 Litres	1.098	1.029	10.11	69	50 °L	1.4K	2
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:40 PM Notes:
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.51	72.38	10.66 °L	1.4K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 11:29 AM Notes:
Howl At The Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.012	8.3	19.61	5.15 °L	1.4K	1
Author: Wolf King Brewing Boil Size: 5.93 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:20 PM Notes:
Mujoose #9	Specialty IPA: New England IPA	50 Litres	1.078	1.02	7.61	29.59	5.66 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/9/2020 5:52 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days. Dump sediment before 2nd dry hop and after cold crash. Package at 2.6 volumes of CO2 and consume fresh.
Kilkenny Red Clone	Irish Red Ale	30 Litres	1.056	1.013	5.55	24.02	21.06 °L	1.4K	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:29 PM Notes:
IPA Cashmere	American IPA	5.5 Gallons	1.062	1.012	6.58	85.28	8.63 °L	1.4K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:35 PM Notes:
Pale Ale	American Pale Ale	10.5 Gallons	1.053	1.012	5.41	34.42	8.4 °L	1.4K	0
Author: Hammer Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 120-130g Creation Date: 2/8/2017 7:07 PM Notes:
2 Below	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.73	33.12	15.2 °L	1.4K	3
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:16 PM Notes: should be crystal 80
Citra Kicker	Saison	25 Litres	1.05	1.005	5.93	33.62	6.25 °L	1.4K	0
Author: tomlad@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/7/2016 12:06 PM Notes: Grind up black peppercorns and coriander seeds roughly in a mortar and pestle 40g hop addition at flame out, turn off the Grainfather heater and circulate the liquor through the counter-flow chiller to drop the liquor temp to 65C over about 20min, then pump to the FV aiming for a temp of 29C. Actual yeast used was Mangrove Jack Belgian Ale Yeast M27, but it looks to be the same as M41. Final gravity was 1.004
Flour Witbier	Belgian Pale Ale	20 Litres	1.055	1.014	5.32	18.72	3.46 °L	1.4K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 8:37 AM Notes:
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	1.4K	0
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:49 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV during fermentation * Dry hop second lot of 40g after 4 days * Day 7 chill down to 5 days * After 2 days bottle
Dark Duck Clone	Sweet Stout	2.5 Gallons	1.063	1.024	5.18	23.37	50 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:24 PM Notes: Similar to Duck-Rabbit Milk Stout. Possible hop: Newport or Willamette for Fuggles. Possible yeast: Wyeast 1084 or S-04. I found all grain version similar this at: http://www.nchomebrewing.com/duck-rabbit-milk-stout-recipe/ Also similar at: http://beersmithrecipes.com/viewrecipe/10856/milk-ostout
Maximus Grist X - Angel Of The Bottomless Pit	Belgian Blond Ale	5.5 Gallons	1.062	1.008	7.11	21	5.48 °L	1.4K	2
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.7 oz. (105 grams) Creation Date: 10/14/2015 9:26 PM Notes: Maximus Grist X = Tenth in a year-long series of all grain brewing experiences. "Angel of the Bottomless Pit - Belgian Blonde Ale - named after the devil (Duval was already taken). Recipe compliments of: Hell's Bells Brewing Société (that's me). Brew Date: November 7, 2015 Bottle Date: December 9, 2015 Actual FG: 1.008 Actual ABV: 7.3
#34 Pilsner	Bohemian Pilsener	21 Litres	1.052	1.013	5.04	40.89	3.9 °L	1.4K	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:41 AM Notes:
Chipper Chimp	American Brown Ale	5 Gallons	1.06	1.015	5.89	20.58	21.17 °L	1.4K	0
Author: monkeyhaiku Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:40 AM Notes:
Sour Robust Porter - Barrel Aged	Baltic Porter	5.5 Gallons	1.098	1.016	10.71	47.58	41.25 °L	1.4K	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:37 PM Notes: Mash with 5 Gal at 153F for 1 hr, Place in Pot, cover with saran wrap on surface & purge with Co2 and tape lid shut and allow to cool to 110F, then innoculate Mash with 1 lb crushed raw 2-Row, stir, place saran wrap on surface of mash, purge with Co2 and tape lid shut and allow to sour. Use heat belt and blankets to heat at 105F to 110F for 24 hrs, (longer if u want more tart). Place mash in lauter tun and sparge with 6 gallons RO to collect 7.5 gallons, boil 2hrs til 5.5 gallons. Add brown sugar and 5gm Yeast Neut to boil. Use big starter of Roselare Blend (and lambic blend etc)or Use SA-5 for non Brett Brew. Ferment at 68-70F. Secondary then place 2 batches in 10 Gallon Rum Barrel x 6 to 12 months. When bottling with the Brett use 1/2 usual bottling sugar. SA-5 use standard bottling sugar amounts.
Golden Sour	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.15	8.61	5.71 °L	1.4K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:24 AM Notes:
Dale's Pale Ale Clone	American Amber Ale	3.5 Gallons	1.061	1.012	6.48	41.81	11.25 °L	1.4K	0
Author: polarbearbrewing Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 10:37 AM Notes:
MA Rye Saison Sorachi Ace	Saison	1010 Litres	12.619	2.416	5.45	20.38	7.33 °L	1.4K	0
Author: Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:06 PM Notes:
« First ‹ Previous 780 781 782 783 784 785 786 787 788 Next › Last »							Page 784 of 15,432 20 Recipes of 308,624