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Birdie Num-Num IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bård A Evjen (basert på Kinn Vestkyst)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday August 11th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

81.8

EBC (ebcmorey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	Finland - Pale Ale Malt5.4 kg Pale Ale Malt	36	3.84	90%
300 g	United Kingdom - Crystal 70L300 g Crystal 70L	34	185.3	5%
300 g	United Kingdom - Brown300 g Brown	32	171.96	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	8.5	Boil	30 min	12.1	7.3%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	30 min	21.35	7.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.4	Boil	30 min	16.23	7.3%
16 g	Centennial16 g Centennial Hops	Pellet	8.5	Boil	15 min	7.81	7.3%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	15 min	13.79	7.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.4	Boil	15 min	10.48	7.3%
16 g	Centennial16 g Centennial Hops	Pellet	8.5	Boil	0 min		7.3%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	0 min		7.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	11.4	Boil	0 min		7.3%
19 g	Amarillo19 g Amarillo Hops	Pellet	11.9	Dry Hop	7 days		8.6%
19 g	Centennial19 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		8.6%
19 g	Columbus19 g Columbus Hops	Pellet	15	Dry Hop	7 days		8.6%
19 g	Simcoe19 g Simcoe Hops	Pellet	11.4	Dry Hop	7 days		8.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Centennial (Pellet) 67 g Centennial (Pellet) Hops	19.91	30.5%
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	35.14	30.5%
67 g	Simcoe (Pellet) 67 g Simcoe (Pellet) Hops	26.71	30.5%
19 g	Amarillo (Pellet) 19 g Amarillo (Pellet) Hops		8.6%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L	Mesking	Infusion	--	64 °C	90 min
	Utmesk	--	--	75 °C	10 min
14.8 L	Skylling	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.
0.50 tsp	gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 5 g. pr. liter

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,387

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Birdie Num-Num IPA

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