BUNCHAFUCKINBULLSHIT Beer Recipe | All Grain American Stout | Brewer's Friend
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BUNCHAFUCKINBULLSHIT

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dan malinski
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 31st 2017
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1.072
1.018
7.0%
42.5
50.0
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.097Gravity
OG: 1.097
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Dec 14, 2019 to Dec 14, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 12.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1.50 lb New Zealand - Dark Chocolate Malt1.5 lb Dark Chocolate Malt 32.7 659.9 9.1%
1 lb American - Victory1 lb Victory 34 28 6.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.2%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 37.08 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike at 164 Temperature -- 151 °F 75 min
4.25 gal 7.97 pre boil wort Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb PB2 Flavor Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BUNCHAFUCKINBULLSHIT" American Stout beer recipe by dan malinski. All Grain, ABV 6.99%, IBU 42.45, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 80L, Dark Chocolate Malt, Victory, Flaked Oats) Hops: (Horizon, East Kent Goldings) Other: (PB2)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 12:43 UTC
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