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Clone of Largaarden

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11.09 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer-N-BBQ by Larry
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

37.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Canada Malting - CMC 2-ROW MALT8.75 lb CMC 2-ROW MALT	$ 1.82 / lb $ 15.91	36	1.75	47.5%
7 lb	Canada Malting - Superior Flaked Wheat7 lb Superior Flaked Wheat	$ 2.45 / lb $ 17.15	36	2	38%
1.75 lb	Canada Malting - Superior Flaked Oats1.75 lb Superior Flaked Oats	$ 1.30 / lb $ 2.28	33	1	9.5%
0.92 lb	Briess - DME Golden Light0.92 lb DME Golden Light - (late boil kettle addition)		44.6	4	5%
18.42 lbs / $ 35.33

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	12.06	50%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.06	50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Tradition (Germany) (Pellet)	12.06	50%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	3.06	50%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.07 gal	Strike	150 °F	150 °F	90 min
10.24 gal	Fly Sparge	182 °F	182 °F	60 min
Starting Mash Thickness: 1.375 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Rice Hulls	$ 1.00 / lb $ 2.00	Other	Mash	0 min.
4.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5.10 g	Gypsum		Water Agt	Mash	0 min.
28 g	Lactic acid		Water Agt	Mash	0 min.
0.80 g	Chalk		Water Agt	Mash	0 min.
2.30 g	Epsom Salt		Water Agt	Mash	0 min.
0.50 g	Baking Soda		Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.
1.75 oz	Bitter Orange Peel		Flavor	Boil	5 min.
5 each	Chamomile Tea		Flavor	Boil	5 min.
1.75 oz	Coriander Seed		Spice	Boil	5 min.
$ 2.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.68 psi Temp: 36 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	49	88	8
Mash Chemistry and Brewing Water Calculator

Notes

6 each bags of Chamomile bags split open and contents added to Boil.

Coriander seed cracked/crushed.

Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal.

Added 0.920 lbs. of light DME at start of boil to try to bring SG up.
Final boil SG @ 1.040.

Boil for 90 min.

Last Updated and Sharing

1,317

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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