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Stratification: American Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday October 18th 2014

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (rager):

98.6

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Rye6 lb Rye	38	3.5	34.8%
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	24.6%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	20.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.3%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	4.3%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	60 min	11.12	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	57 min	7.86	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	54 min	5.38	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	51 min	10.5	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	48 min	7.27	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	45 min	4.85	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	42 min	9.17	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	39 min	6.11	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	36 min	3.9	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	33 min	7	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.43	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	27 min	2.69	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	24 min	4.63	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	21 min	2.85	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	18 min	1.71	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	15 min	2.97	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	12 min	1.87	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	9 min	1.17	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Boil	6 min	2.12	4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Boil	3 min	0.78	4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	1 min	0.18	4.2%
7 g	Chinook7 g Chinook Hops	Pellet	12	Aroma	0 min		4.2%
7 g	Amarillo 7 g Amarillo Hops	Pellet	8.6	Aroma	0 min		4.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Aroma	0 min		4.2%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	47.51	33.6%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	31.17	33.6%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	19.88	33.6%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Temperature	--	169 °F	90 min
2.4 gal	Fly Sparge	--	173 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

At boil, hops will be added at a rate of 7 g, alternating as follows: chinook, amarillo, cascade. Every installment of hops to be dropped in 3 minute increments to 0 min or boil kick. After kick, at 7g of each hop strain.

Note: OG 1.060 at 60 deg F

  FG 1.021 at 63 degree F

Last Updated and Sharing

1,329

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Brews

Public: Yup, Shared
Last Updated: 2014-11-18 01:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jjon456

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