Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.73 oz |
El Dorado0.73 oz El Dorado Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
26.85 |
100% |
|
0.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
El Dorado (Pellet) 0.72999999833018 oz El Dorado (Pellet) Hops |
|
26.85 |
100% |
|
0.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.83 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3.67 oz |
Cocoa Powder
|
|
Flavor |
Boil |
10 min. |
|
1.83 oz |
Mint
|
|
Flavor |
Bottling |
999 min. |
|
11 each |
Peppermint Tea
|
|
Herb |
Boil |
10 min. |
|
3.67 each |
Peppermint Tea
|
|
Herb |
Mash |
1 hr. |
Target Water Profile
Cleveland Ohio
Notes
Mash Schedule
Strike grains with 3.06 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 1.74 gal in your first runnings.
Add 2.26 gal of sparge water at 168 °F.
Vorlauf and lauter 2.26 gal in your second runnings.
Your combined runnings should be 4 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-11 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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