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Yuzu smooth IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Wednesday November 22nd 2017

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

55.3

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	67.3%
570 g	Flaked Oats570 g Flaked Oats	33	4.37	7.7%
700 g	Finland - Wheat Malt700 g Wheat Malt	38	3.84	9.4%
360 g	Lemon juice360 g Lemon juice	1		4.8%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1.17	3.4%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	9.18	2.7%
345 g	Cane Sugar345 g Cane Sugar	46		4.6%
7,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	lemon drop50 g lemon drop Hops	Pellet	5.2	Boil	60 min	27.75	16.7%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	20 min	16.55	6.7%
50 g	lemon drop50 g lemon drop Hops	Pellet	5.2	Boil	5 min	5.53	16.7%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	5 min	5.45	6.7%
60 g	Citra60 g Citra Hops	Pellet	12.8	Dry Hop	3 days		20%
100 g	lemon drop100 g lemon drop Hops	Pellet	5.2	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	lemon drop (Pellet) 200 g lemon drop (Pellet) Hops	33.28	66.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
3g gypsium 8 calcium chloride 10 ml lactic
Mash Chemistry and Brewing Water Calculator

Notes

Yuzu juice instead of lemon and sour with proviva

Last Updated and Sharing

1,312

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-10 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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