View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Riuku

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kanki & Half Pint homebrewing
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday January 2nd 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

64.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt		36	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	8	Boil	60 min	8.82	11.1%
8 g	Citra8 g Citra Hops	Pellet	13.6	Boil	25 min	10.42	11.1%
8 g	Centennial8 g Centennial Hops	Pellet	8	Boil	25 min	6.13	11.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	Boil	25 min	9.81	11.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.4	Boil	25 min	10.27	11.1%
8 g	Citra8 g Citra Hops	Pellet	13.6	Aroma	10 min	5.43	11.1%
8 g	Centennial8 g Centennial Hops	Pellet	8	Aroma	10 min	3.2	11.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	Aroma	10 min	5.11	11.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.4	Aroma	10 min	5.35	11.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	18.15	33.3%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	15.85	22.2%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	14.92	22.2%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	15.62	22.2%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.6 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

blue berries 150 g and black currant 100 g

Last Updated and Sharing

1,406

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Kanki • 02/12/2017 at 04:57pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!