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Imperial Dank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH adapted from S. Vickers Beerrecipes.org
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday February 1st 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

166.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	51.53	15.4%
1 oz	Summit1 oz Summit Hops	Pellet	16.1	Boil	60 min	53.53	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	36.41	15.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	24.74	23.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	51.53	15.4%
1 oz	Summit (Pellet)	53.53	15.4%
1 oz	Galaxy (Pellet)	36.41	15.4%
1.50 oz	Centennial (Pellet)	24.74	23.1%
1 oz	Cascade (Pellet)		15.4%
1 oz	Columbus (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,327

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-01 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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