Homebrew Beer Recipes | Page 772 | Browse 315,000+ at Brewer's Friend

Author:

petearruda

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2023 1:19 AM

Notes:

Author:

Steve Leinbach

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 40

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 1:13 AM

Notes:

Author:

Dave K.

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2018 2:45 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 5:27 PM

Notes:

Author:

testingapril

Boil Size: 20 Gallons

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 62

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 9:01 PM

Notes:

Author:

Drewzy

Boil Size: 55.4 Litres

Boil Time: 90

Boil Gravity: 15.4

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 5:13 PM

Notes:

Author:

eimale

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2012 9:04 AM

Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.

Author:

St.Kjell

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 8:48 AM

Notes: Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV.

Author:

Gregory L

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Bottle conditioning

Priming Amount: TBD

Creation Date: 8/20/2016 9:01 AM

Notes: Made a big 1.2L yeast starter with my new homemade stir plate!

Based on the popular YONA YONA ALE from Japan.

Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.

ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048

Author:

tdragot

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2017 12:54 AM

Notes:

Author:

JonyMac

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2017 2:49 AM

Notes: 1.25 qt/lb mash thickness.
Single infusion mash at 152F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water. At start of sparge add First Wort Hops to the boil kettle to let them steep as the wort is collected. Collect 13.9 gallons.
Boil for 60 minutes, adding Whirlfloc and hops per schedule at 15 and 5 minutes left.
Once boil is completed, quickly chill the wort to 180F (a copper immersion chiller works well - even the cheapest 25' x 3/8" immersion chiller will only take 2-3 minutes to chill from 212F to 180F).
On the control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. The control panel will quickly raise the temperature back to 180F and hold.
Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents.
After the 30 minute steep turn off the heating element and chill the wort quickly to 66F (I use a CFC).
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds.
Pitch yeast and ferment at 68F (wort temperature). I use stainless fermenting buckets in wine fridges.
Assuming you did not underpitch the yeast, after 24 hours you should be at high krausen (highest point of foaming). Add dry hops #1 directly to the fermenter.
Continue to ferment at 68F (wort temperature) until at approximately 1.020 (5 points from final gravity) and then raise the temperature to 70-72F until finished. In my case I simply turn off the fermenting fridges and allow the wort to temperature to naturally rise to room temperature. Fermentation should be complete in about 7-8 days total.
Rack to CO2 purged brite tanks (I like to use two 5 gallon glass carboys) and add dry hops #2. Do not use finings such as gelatin.
After 3 days in the brite tanks package as you would normally. I rack to CO2 purged kegs and carbonate on the low side (around 2 volumes of CO2) to minimize carbonic bite and let the fruity hop and subtle malt flavours shine through. I chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks the kegs will be carbonated and ready to serve. Like all hop forward beers this NEIPA is best consumed fresh and young.

Author:

Tomu

Boil Size: 250 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2017 3:42 AM

Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two
beforebottling

This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.

Author:

tsmangin

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 2:40 AM

Notes:

Author:

Snikanes

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 2:23 PM

Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager.
Husk rehydrering av gjæren

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 2:28 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.25 Gallons

Boil Time: 30

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 12:55 PM

Notes: Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter.

This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt.

Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.

Author:

Chricoo

Boil Size: 26.5 Litres

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 90

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 6:44 AM

Notes:

Author:

rouest

Boil Size: 930 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 6:57 PM

Notes: Fourpure IPA
1.060og
1.010fg
60 min mash 152F
75 min boil
3% Thomas Fawcett caramalt 15L
97% Bairds pale malt (English pale malt)
30bbl brewhouse
5lbs magnum 13.7 aa 75 mins
5.5lbs citra 20 mins
11lbs columbus 10 mins
11lbs centennial whirlpool
27.5 lbs Citra whirlpool
11lbs Equinox dry hop
11lbs mosaic dry hop
22lbs Citra dry hop
Cal ale yeast

Author:

Boil Size: 115 Litres

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 1:31 PM

Notes:

Author:

Jim_in_Oregon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2013 4:02 AM

Notes: