Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme De Cassis Saison	Mixed-Style Beer	4.5 Gallons	1.087	1.015	9.39	31.53	4.49 °L	1.6K	0
Author: cocktailales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Creme de Cassis Priming Amount: 750mL Creation Date: 8/15/2016 4:00 PM Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F. Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar. 3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	13.7	18.15 °L	1.6K	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:47 PM Notes:
#55 Smash Doppelbock	Eisbock	12.8 Litres	1.109	1.025	12.31	37.2	15.58 °L	1.6K	0
Author: Mogad Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:24 PM Notes: Mill the grain finer or twice. Mash at 64C for 2 hours. Boil for 90min-2h. Use 2 packets S-189. Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.
Wise Sage Saison	Saison	5.5 Gallons	1.042	1.008	4.41	27	3.28 °L	1.6K	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:31 PM Notes: 2 grams of CaCl and Gypsum 3.75 Mash H20 4.25 Sparge H20
NEIPA-V1 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.068	1.018	6.57	55.89	5.72 °L	1.6K	1
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/17/2018 10:22 AM Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew) Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Kellerbier - Mandarina	Kellerbier: Pale Kellerbier	22 Litres	1.047	1.01	4.82	24.97	4.78 °L	1.6K	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:33 AM Notes:
Darth Dave's Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.64	21.71	20.79 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:26 PM Notes:
Fuck Face	American Stout	5.5 Gallons	1.076	1.017	7.66	64.13	50 °L	1.6K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:12 PM Notes:
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout	Imperial Stout	3 Gallons	1.092	1.025	8.78	29	40.59 °L	1.6K	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:55 PM Notes: BBASICC Oatmeal Milk Stout
Mosaic, Citra & Galaxy With Conan	Double IPA	6 Gallons	1.075	1.009	8.6	38.35	6.04 °L	1.6K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:17 AM Notes:
Imperial March	Imperial IPA	5 Gallons	1.095	1.03	8.55	218.91	9.9 °L	1.6K	1
Author: BrewerJohn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 7:03 AM Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised. I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172. I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand. I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast.
Dunkelweizen	Dunkles Weissbier	1 Gallons	1.061	1.017	5.83	34.09	21.25 °L	1.6K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:05 PM Notes:
Farmhouse Ale	Brett Beer	5.5 Gallons	1.057	1.025	4.25	34.8	3.62 °L	1.6K	1
Author: Butter14 Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:51 PM Notes:
Almost CITRA SMASH IPA	American IPA	10 Gallons	1.067	1.014	6.88	84.51	6.93 °L	1.6K	3
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:34 PM Notes:
Galaxy Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.77	37.97	5.49 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:04 AM Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count: 179 billion cells
Punk IPA Clone	English IPA	10 Litres	1.06	1.017	5.69	49.47	4.88 °L	1.6K	0
Author: diarmuid Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:40 AM Notes:
Darth Mild (Canadian)	Mild	5.5 Gallons	1.036	1.009	3.55	22.22	24.03 °L	1.6K	0
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 9:06 PM Notes:
2014 PALE Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.89	36.71	5.82 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:52 AM Notes:
Elliot Pale Mosaic	American Pale Ale	5 Gallons	1.06	1.015	5.89	63.71	7.97 °L	1.6K	0
Author: Kirk McDerrick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15 PSI Creation Date: 3/31/2013 2:23 AM Notes: My all Mosaic hopped Pale Ale. This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
Cuau Red Ale Rev A	Irish Red Ale	20 Litres	1.07	1.013	7.48	41.97	17.09 °L	1.6K	0
Author: Cuau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:02 PM Notes:
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