"Saarland Altbier" North German Altbier beer recipe by the mad zymurgist. Extract, ABV 6.59%, IBU 30.38, SRM 12.36, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (CaraMunich II) Hops: (Perle, Hersbrucker)
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Last Updated: 2013-02-03 13:23 UTC
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NEW Water Requirements:
Saarland Altbier
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Water Requirements:
Saarland Altbier
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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