Chill wort to 50°F and pitch yeast
Primary fermentation for 3 weeks at 48°F
Raise temp to 68° for 2 days for rest
Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
Recipe Photos
Last Updated and Sharing
1,357
Views
3
Brews
Public: Yup, Shared
Last Updated: 2020-11-27 17:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Rasen Mähen
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Rasen Mähen
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
I brewed this beer for an annual Oktoberfest party that we do each year. This beer was a great addition to the traditional Oktoberfest that we serve and the 5 gallon keg was gone before the night was even over.
If you have the guts to do multiple decoctions, this beer will be flawless. If you want to familiarize yourself with decocting a mash check out the YouTube channel Chop & Brew and find the episode that they made to demonstrate decoctions. Episode 10 - Boat Bitter.
Recipe Tools ▼
Brew!
