Chill wort to 50°F and pitch yeast
Primary fermentation for 3 weeks at 48°F
Raise temp to 68° for 2 days for rest
Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate
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Last Updated: 2020-11-27 17:27 UTC
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NEW Water Requirements:
Rasen Mähen
Equipment Profile Used
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Water Requirements:
Rasen Mähen
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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I brewed this beer for an annual Oktoberfest party that we do each year. This beer was a great addition to the traditional Oktoberfest that we serve and the 5 gallon keg was gone before the night was even over.
If you have the guts to do multiple decoctions, this beer will be flawless. If you want to familiarize yourself with decocting a mash check out the YouTube channel Chop & Brew and find the episode that they made to demonstrate decoctions. Episode 10 - Boat Bitter.
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