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Fat Tug

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday February 6th 2017

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Drakens ipa

by drzeke73

OG: 1.076 FG: 1.011 ABV: 8.4% IBU: 91

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

91.2

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	American - Pilsner7.7 kg Pilsner	37	1.8	86.5%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	11.2%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.2%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	8.5	First Wort	60 min	35.89	8.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	60 min	28.15	5.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.78	10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	11.22	10.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	7.14	10.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		10.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		10.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.2%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Pellet)	35.89	8.1%
1 oz	Centennial (Pellet)	28.15	5.4%
2 oz	Amarillo (Pellet)	8.78	10.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	11.22	27%
7 oz	Cascade (Pellet)	7.14	37.8%
2 oz	Citra (Leaf/Whole)		10.8%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.1 L	Infusion	--	64 °C	60 min
18.8 L	Sparge	--	88 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KYZVL0J
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,367

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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