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Davenport Warmer

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 2nd 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

71.3

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.5%
1.75 lb	American - Caramel / Crystal 150L1.75 lb Caramel / Crystal 150L	33	150	12.2%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	5.2%
0.38 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	44.32	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	15.94	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.07	28.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	44.32	28.6%
0.50 oz	Centennial (Leaf/Whole)	15.94	14.3%
2 oz	Cascade (Leaf/Whole)	11.07	57.2%
3.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,428

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-04 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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