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Dags Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday May 25th 2018

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

35.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale	38	3.75	84.8%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	7.6%
0.60 kg	German - CaraMunich II0.6 kg CaraMunich II	34	46	7.6%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Perle9 g Perle Hops	Pellet	8.2	Boil	60 min	5.48	5.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.84	30.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	9.62	30.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	4.07	15.1%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop	0 days		19.3%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Perle (Pellet) 9 g Perle (Pellet) Hops	5.48	5.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.84	30.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	9.62	30.1%
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	4.07	34.4%
166 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	64 °C	60 min
46.2 L	Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,411

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dag Pål Haug • 11/14/2019 at 09:30am

5 of 5

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