Amber Beer Recipe | Extract American Amber Ale by MHerb | Brewer's Friend

Amber

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 24th 2015
1.056
1.014
5.5%
31.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 72.2%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 60 min 20.01 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 5.5 Boil 15 min 11.38 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber" American Amber Ale beer recipe by MHerb. Extract, ABV 5.47%, IBU 31.39, SRM 21.94, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Pale 2-Row) Hops: (Cascade, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 22:56 UTC
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