Honkers Ale Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.015 |
4.8 |
30.26 |
19.18 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 7:40 PM |
Notes: |
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.014 |
3.71 |
32.2015 |
8.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/31/2021 1:53 AM |
Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski |
|
Belgian-Style Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.017 |
10.35 |
26.34 |
24.45 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 11/19/2019 1:57 AM |
Notes: |
|
Spruce Tip Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
13.91 |
3.68 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:30 PM |
Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/ |
|
Salt Chocolate Stout
|
Sweet Stout
|
24 Litres |
1.069 |
1.026 |
5.71 |
24.19 |
46.31 °L
|
1.4K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:37 PM |
Notes: |
|
Pale Horse
|
American Pale Ale
|
13.5 Gallons |
1.062 |
1.016 |
6.07 |
26.21 |
8.25 °L
|
1.4K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:07 AM |
Notes: |
|
The Great Bavarian Weissbier Project Of 2007/2008
|
Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.62 |
16.55 |
3.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:15 PM |
Notes: |
|
4c's Oat Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.05 |
1.009 |
5.32 |
41.77 |
11.95 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:46 AM |
Notes: |
|
Pajdaš
|
American Pale Ale
|
15 Litres |
1.056 |
1.012 |
5.68 |
42.02 |
6.9 °L
|
1.4K |
0 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 7:08 PM |
Notes: 0.7 mm distance between mills. |
|
SilverPilsner
|
Czech Pale Lager
|
11 Gallons |
1.082 |
1.019 |
8.24 |
30.24 |
4.21 °L
|
1.4K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:51 AM |
Notes: |
|
DZ Kill Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.092 |
1.026 |
8.67 |
20.91 |
38.12 °L
|
1.4K |
1 |
|
Author:
|
|
Herman
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 6:47 PM |
Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L |
|
West Coast IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.015 |
8.67 |
105.49 |
8.34 °L
|
1.4K |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:00 PM |
Notes: Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days. |
|
RIS Big Barrel Project
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.74 |
120.92 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:21 AM |
Notes: |
|
Imperial IPA - Galena/Centenial
|
Imperial IPA
|
24 Litres |
1.086 |
1.024 |
8.13 |
88.05 |
13.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:06 AM |
Notes: |
|
Afterburner Chipotle Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.93 |
18.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:32 AM |
Notes: Batch sparge with 3.5 gallons of 168 degrees water |
|
Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.169 |
1.042 |
16.56 |
86.36 |
7.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2011 11:09 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
20.93 |
4.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:32 PM |
Notes: |
|
Episode 006 - Sir Jimmy's IPA
|
English IPA
|
5 Gallons |
1.074 |
1.021 |
7.47 |
48.34 |
13.46 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/19/2014 6:46 AM |
Notes: |
|
Fierra Brassora
|
American Pale Ale
|
18.93 Litres |
1.053 |
1.015 |
5 |
38.42 |
12.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 188 |
Creation
Date: 2/28/2014 2:33 PM |
Notes: 1053 de densité finale. (1044 observé lors du pré-boil) |
|
Hoppy Potter Chamber Of Secrets
|
American IPA
|
25 Litres |
1.052 |
1.012 |
5.19 |
97.35 |
12.15 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 5:10 PM |
Notes: |
|
|
|