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Milkshake Hazy DIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.023 |
8.3 |
49.6 |
8.04 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:08 AM |
| Notes: |
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La Fin Du Monde Clone
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Belgian Blond Ale
|
5.25 Gallons |
1.075 |
1.018 |
7.48 |
26.68 |
6.21 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:19 PM |
Notes: Mash at 150 for 1 hour.
Primary 10 days at 70.
Secondary 21 days at 70.
Add 2 teaspoons ground coriander at 5 min. Orange zest? |
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Imperial Pale Ale
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Imperial IPA
|
5 Gallons |
1.074 |
1.019 |
7.32 |
68.41 |
12.5 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:53 PM |
| Notes: |
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Toothless Beaver IIPA
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Double IPA
|
5.25 Gallons |
1.081 |
1.018 |
8.2 |
33.87 |
10.85 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:41 PM |
Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml
Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt.
10mL of Hop Shot at 60 minutes |
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Hopslam
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Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.32 |
53.11 |
10.03 °L
|
1.6K |
2 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:09 AM |
| Notes: Honey: Add honey in the last 10 minutes of the boil. |
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Lake House IPA Centennial With Cascade/Amarillo Dry Hop
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American IPA
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1.5 Gallons |
1.05 |
1.009 |
5.42 |
55.83 |
6.56 °L
|
1.6K |
3 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:15 PM |
Notes: Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.
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Cloudy Sunday
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Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.01 |
7.25 |
0 |
6.8 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/16/2019 3:25 AM |
Notes: Total Water: 15 gallons
Mash Temp: 150-153
Split into 7.5 gallon boils (IPA vs Kolsch)
IPA:
Whirlpool:
160F @ 15 min
140F @ 15 min
Yeast Pitch Temp: 74F
Yeast Bay - Haze Days II
No starter/No direct O2
Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 74F
Day 01 @ 12 pm @ 65F
Day 02 @ 12 pm @ 66F
Day 03 @ 12 pm @ 67F
Day 04 @ 12 pm @ 68F - Dry Hop
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 70F
Day 09 @ 12 pm @ 60F
Day 10 @ 12 pm @ 50F
Day 11 @ 12 pm @ 40F
Day 12 @ 12 pm @ Keg
OG: 1.065
FG: |
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RED IPA - V1
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Specialty IPA: Red IPA
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23 Litres |
1.055 |
1.013 |
5.39 |
65.68 |
16.28 °L
|
1.6K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:20 AM |
Notes: Dropped the ABV from 7.2% to 5.4%
Messed with the Hops a little as well
Based on recipe below from:
https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/
23L Batch
pale malt 71%
munich malt 19.4%
crystal medium 5.2%
choc malt 1.9%
crystal dark 2.6%
Hops for a 23 l batch
25g mosaic @ 20
50g cascade @ 20
38g mosaic @10
38g cascade @ 10
25g galaxy steep for 10
35g cascade steep for 10
25g Mosaic steep for 10
25g mosaic dry hop 4 days
40g cascade dry hop 4 days
25g galaxy dry hop 4 days
US-05 yeast.
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Canadian IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.068 |
1.016 |
6.88 |
71.53 |
8.16 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:57 AM |
| Notes: |
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Orange Pale Ale
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American Pale Ale
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2.5 Gallons |
1.054 |
1.013 |
5.3 |
36.89 |
7.97 °L
|
1.6K |
0 |
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| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:48 PM |
| Notes: |
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Every Night Baby!
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American IPA
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15 Litres |
1.055 |
1.011 |
5.78 |
55.59 |
7.61 °L
|
1.6K |
1 |
|
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 8/20/2016 9:01 AM |
Notes: Made a big 1.2L yeast starter with my new homemade stir plate!
Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048 |
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Marubozo's Partigyle
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American Brown Ale
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21 Litres |
1.047 |
1.013 |
4.47 |
35.77 |
31.93 °L
|
1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 7:03 AM |
Notes: This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out.
After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS.
After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning. |
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Leffe Clone
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Belgian Blond Ale
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9.5 Litres |
1.062 |
1.015 |
6.19 |
23.47 |
6.16 °L
|
1.6K |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 10:57 AM |
Notes: 13/03/2016
No-sparge mash
Mashed at 67 for 60 mins with 14.5 liter water
Collected 12.5 liter wort
Removed some hot break during boil.
Fermenter volume - 8.5 liter
Boil pot loss (trub) - 1 liter
Misc losses - .5 liter
Boil off - 2.5 liter approx
14/03/2016
OG post pitch - 1.062
07/04/16
Bottled, FG - 1.015
7.5g per liter priming sugar
14/04/16
1 Week in bottle. Tasted a pint.
- lightly burnt toffee aroma - maybe due to Amber malt.
- Alcoholic breath
- Fruity notes. Can't identify the fruit. Leaves a tang in mouth
- Brown sugar taste |
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Maldoĉa
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English IPA
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45 Litres |
1.057 |
1.015 |
5.53 |
50.99 |
10.49 °L
|
1.6K |
2 |
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| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:09 AM |
| Notes: |
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Sour Cherry Blonde Ale
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Fruit Lambic
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
5.53 |
2.87 °L
|
1.6K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:47 PM |
| Notes: |
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Simtra Mosalaxy IPA
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American Pale Ale
|
10 Gallons |
1.073 |
1.015 |
7.64 |
97.41 |
13.36 °L
|
1.6K |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:46 PM |
| Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68. |
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Coopers Irish Extra Stout
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Foreign Extra Stout
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21 Litres |
1.054 |
1.015 |
5.03 |
0 |
18.17 °L
|
1.6K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 12:04 PM |
| Notes: Coopers Irish Stout |
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Andrimne Christmas Ale
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Old Ale
|
11 Litres |
1.061 |
1.019 |
5.53 |
31.8 |
19.03 °L
|
1.6K |
1 |
|
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| Boil
Size: 16.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/7/2014 8:37 PM |
| Notes: |
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CCSA IPA
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American IPA
|
25 Litres |
1.067 |
1.015 |
6.81 |
60.69 |
7.98 °L
|
1.6K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 6/15/2014 2:31 PM |
Notes: Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass. |
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Vermonster IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.29 |
122.13 |
7.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 2:02 PM |
| Notes: |
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