Eternal Recurrence
|
Russian Imperial Stout
|
6.5 Gallons |
1.125 |
1.034 |
11.98 |
80.14 |
40 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 3.0 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 3/15/2013 1:15 AM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 70F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 70F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 70F. Sit for at least 6 months, aiming to try a year from brew date.
|
|
BM's OktoberFast Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.017 |
4.74 |
23.37 |
9.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 3:48 PM |
Notes: A waanabe Marzen like bier |
|
Guri Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.01 |
37.81 |
6.59 °L
|
1.4K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 10/10/2012 6:49 PM |
Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted. |
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.08 |
18.21 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:19 AM |
Notes: |
|
Rog N' Rye
|
Roggenbier
|
6.25 Gallons |
1.051 |
1.004 |
6.15 |
21.89 |
11.57 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:35 PM |
Notes: |
|
27A - London Brown
|
London Brown Ale
|
24 Litres |
8.888 |
2.451 |
3.4 |
17.54 |
28.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:38 PM |
Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60. |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.015 |
5.3 |
27.33 |
11.47 °L
|
1.4K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:21 PM |
Notes: |
|
Hopfenweizen
|
Weissbier
|
24 Litres |
1.04 |
1.005 |
4.63 |
12.98 |
3.34 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:35 AM |
Notes: |
|
Bakke Smash Citra
|
American IPA
|
44 Litres |
1.057 |
1.011 |
6.04 |
69.72 |
4.4 °L
|
1.4K |
3 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:37 PM |
Notes: |
|
Mud King Blend 1#
|
Mixed-Fermentation Sour Beer
|
30 Litres |
1.04 |
1.007 |
4.34 |
4.19 |
2.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:06 AM |
Notes: Mud king # 1.8L starter to 22L wort in PET carboy.
2L wort to a new starter with Mud king
5 L wort to a starter with Simonatis kveik
https://www.facebook.com/events/604014949801441/
11/03/2018
Fg 1.007
Ph 3.3
11L PET 600g Mango, Pineapple, Papaya
5 L 500g Pear Pyrus communis "Beurré Giffard"
5 L 300g Sweet cherries |
|
Big Titty Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.82 |
25.51 |
3.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:28 AM |
Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
This beer won 2nd place in spiced/vegetable ale in the First Coast Cup in Jacksonville Florida. |
|
Red X IPA
|
American IPA
|
50 Litres |
1.067 |
1.012 |
7.16 |
65.82 |
10.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:37 PM |
Notes: |
|
Satsuma Dreamsicle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
62.27 |
7.76 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:58 PM |
Notes: I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect! |
|
IPASD05G0224
|
American IPA
|
5.6 Gallons |
1.069 |
1.015 |
7.04 |
67.34 |
7.08 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 10/26/2021 8:21 PM |
Notes: OG: 1.066
FG: 1.018
Mash Water Temp: 168 + 6 = 174 F
Mash Water Target: 156F
ABV: 6.23%
Eff: 82%
Ratio
Pre Boil 14 Gal (10G)
Drop Temp 6F
|
|
Rainbows & Unicorn Farts Vanilla Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.017 |
9.52 |
50.35 |
35.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:32 AM |
Notes: |
|
Kjeller 5 Bitter 25l
|
Special/Best/Premium Bitter
|
25 Litres |
1.047 |
1.011 |
4.72 |
34.02 |
14.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 10:37 AM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
Boddingtons East Lancastershire Mild 1987
|
Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.2 |
14.64 |
13.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:36 AM |
Notes: Very small starter to wake up yeast.
http://barclayperkins.blogspot.ca/2012/05/lets-brew-wednesday-1987-boddingtons_23.html
|
|
Marston's Pedigree
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.042 |
1.014 |
3.68 |
39.75 |
8.8 °L
|
1.4K |
0 |
|
Author:
|
|
thomasmckay
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:23 PM |
Notes: |
|
Easy American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
27.62 |
4.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:07 AM |
Notes: Nice summer beer |
|
Animal Kingdom Amber VI
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
41.39 |
16.76 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 9:15 PM |
Notes: OG: 1.055
Efficiency really low. Mash temp was probably too high @ ~158 |
|
|
|