Homebrew Beer Recipes

Page 773 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellagood Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.027	11.44	66.99	50 °L	1.7K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:02 PM Notes: 2 vials needed 2 step starter 2L DME Required: 8.1 oz Growth Rate: 1.0 Inoculation Rate: 100.0M cells/mL Ending Cell Count: 403 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Step 2 3L DME Required: 12.1 oz Increase: 0.8 Inoculation Rate: 134.3M cells/mL Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.45M cells / mL / °P Starter meets desired pitching rate!
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.7K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Blackshirts Stout	Imperial Stout	5.5 Gallons	1.115	1.025	11.86	64.4	41.45 °L	1.7K	1
Author: devsop Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/14/2021 4:53 PM Notes: Adjunct instructions: - 2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days. - 3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days. - 2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days - 3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days
Unholy Tripel	Belgian Tripel	11 Gallons	1.081	1.015	8.56	22.86	4.28 °L	1.7K	3
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 7:09 PM Notes:
Diesel	Belgian Golden Strong Ale	25 Litres	1.086	1.02	8.65	22.23	5.86 °L	1.7K	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Bottle carbonation Priming Amount: N/A Creation Date: 9/17/2016 9:09 AM Notes:
Sri Lanka Pale Ale	American IPA	11.2 Litres	12.11	2.829	4.96	49.8	3.7 °L	1.7K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 64 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:51 PM Notes:
Czech Pilsner (5 Gal)	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.75	37.72	3.84 °L	1.7K	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:40 AM Notes:
Hazy Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.12	0	4.55 °L	1.7K	3
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/21/2019 12:51 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.013	6.21	39.82	12.82 °L	1.7K	1
Author: Jon Meuzelaar Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:47 AM Notes: All grain version of Charlie Papazian's Holiday Cheer.
Table Beer	Mixed-Style Beer	10 Gallons	1.05	1.011	5.12	41.9	3.3 °L	1.7K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:42 AM Notes:
MoMo SMaSH	American IPA	5.5 Gallons	1.062	1.015	6.14	46.63	6.31 °L	1.7K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:43 PM Notes:
Kjeller 5 Southern Passion Pale Ale 25l	American Pale Ale	25 Litres	1.049	1.009	5.28	34.83	5.58 °L	1.7K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 11/25/2016 3:38 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ (ev. google rehydrating yeast)
Kirk's All Grain Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.16	58.83	18.03 °L	1.7K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: .75 cups Creation Date: 2/3/2013 7:47 PM Notes:
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.7K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Czech Lager	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.56	33.54	5.46 °L	1.7K	4
Author: smokey123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes: Mj 54 used
()Jalapeno Pale	American Pale Ale	5 Gallons	1.051	1.009	5.58	37.27	6.76 °L	1.7K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2015 1:13 AM Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D 2 Jalapeno wo seeds in keg ***subbed warrior for citra**** original recipe 2 row 9 munich 1.5 vienna 1 c 20 0.5 columbus .75 40 1oz each amarillo, citra, centennial, columbus-flameout
Fuller ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.017	5.39	43.91	12.26 °L	1.7K	6
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:54 AM Notes:
Sexy APA	American IPA	4.6 Litres	1.067	1.015	6.87	67.29	13.52 °L	1.7K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:39 AM Notes: With it's generous endowment of Victoria's Secret hops, this American IPA overflows with passion!
Munich Helles (made Darker)	Munich Helles	23 Litres	1.051	1.008	5.58	26.02	7.58 °L	1.7K	0
Author: dieWerner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/9/2015 7:22 AM Notes:
BM's Helles Belles	Munich Helles	5 Gallons	1.041	1.01	4.07	18.3	3.45 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:36 AM Notes:
« First ‹ Previous 769 770 771 772 773 774 775 776 777 Next › Last »							Page 773 of 16,303 20 Recipes of 326,053