Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.082 |
1.02 |
8.07 |
0 |
42.48 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:48 PM |
Notes: |
|
Wee Heavy Draft Extract Draft
|
Wee Heavy
|
2.25 Gallons |
1.104 |
1.025 |
10.43 |
21.96 |
18.56 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:13 AM |
Notes: |
|
London Fog
|
American Porter
|
5 Gallons |
1.057 |
1.009 |
6.3 |
38.04 |
33.72 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:18 AM |
Notes: |
|
Sieur De Monts
|
Berliner Weisse
|
5 Gallons |
1.051 |
1.003 |
6.41 |
1.14 |
3.94 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:25 AM |
Notes: |
|
2018 09 15 - English Bitter - Golden Promise
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
36.1 |
14.19 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: BYO Sep 2017
OG 1.041 13.7°P pH 5.6 20.3°C
chill 1355 - 1435
aeration 1444 - 1550
7/26/2018 - transferred to 2°
FG 1.009 5.4°P pH 4.3 22.9°C
8/4/2018 - kegged and carbonated - 12 psi at 35°F
8/8/2018 - added 1 oz UK Fuggles |
|
MACC IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
83.67 |
6.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:07 PM |
Notes: |
|
Ozarks Brown
|
British Brown Ale
|
6 Gallons |
1.048 |
1.01 |
5.1 |
27.65 |
16.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:52 PM |
Notes: |
|
Oatmeal Coffee Stout
|
American Stout
|
1 Gallons |
1.083 |
1.016 |
8.78 |
42.38 |
50 °L
|
1.4K |
4 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:27 PM |
Notes: |
|
Fruit Beer - Incognito Blueberry 2
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.6 |
25.08 |
18.94 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:35 PM |
Notes: |
|
Tiger Beans
|
American Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
34.15 |
32.82 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:47 PM |
Notes: |
|
DoubleSmash-IPA # Nelson Sauvin
|
Double IPA
|
19 Litres |
1.079 |
1.018 |
8.03 |
284.02 |
4.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 3:45 AM |
Notes: Börja jäsa i 19c och höj långsamt upp till 21 när jäsningsprocessen börjat sakta ned |
|
Mint Coffee Brown Ale #1
|
American Brown Ale
|
1 Gallons |
1.049 |
1.009 |
5.26 |
29.9 |
23.66 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:21 PM |
Notes: |
|
Transatlantic Pale Ale Mk3 (with Wheat)
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
5.98 |
51.97 |
7.14 °L
|
1.4K |
0 |
|
Author:
|
|
New to Brew
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:44 PM |
Notes: OG 1.051 |
|
Kjeller 5 English IPA 25L
|
English IPA
|
25 Litres |
1.063 |
1.014 |
6.38 |
49.83 |
8.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 9/14/2015 10:41 AM |
Notes: |
|
Quinoa Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
56.7 |
11.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:04 PM |
Notes: |
|
FraPils
|
Bohemian Pilsener
|
50 Litres |
1.049 |
1.01 |
5.17 |
39.75 |
5.79 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 7:46 AM |
Notes: |
|
Weißbier Con Rast
|
Weizen/Weissbier
|
18 Litres |
1.047 |
1.011 |
4.73 |
9.62 |
3.93 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: Brown sugar |
Priming Amount: 121 g |
Creation
Date: 4/21/2015 3:19 AM |
Notes: 1. Rast 40 °C 20 min 10.2 ℓ a 43 °C
2. Rast 47 °C 20 min + 1.70 ℓ a 95 °C
3. Rast 66 °C 50 min + 7.8 ℓ a 95 °C
Fuera y
30 min Sparge 76 °C 9.0 ℓ
Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo.
4 días fermentacón primaria
Re racking con sifón
7 días fermentación secundaria
azúcar 2.4 g cada 355 ml hervido diluido
21 días fermentación en botella. |
|
American Pale Ale Gahr Edition
|
American Pale Ale
|
35 Litres |
1.052 |
1.012 |
5.18 |
29.08 |
6.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:37 AM |
Notes: |
|
Go To Helles
|
Munich Helles
|
12 Gallons |
1.049 |
1.01 |
5.04 |
19.05 |
4.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:09 PM |
Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.
Range is 16-22 IBU and around 4.7%-5.4% ABV
|
|
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle
|
No Profile Selected |
25 Litres |
1.051 |
1.012 |
5.12 |
68.96 |
5.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:47 PM |
Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Rist karet godt i 5-10 minutter for å få inn oksygen.
To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.
Tørrhumles i 7-10 dager.
Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ |
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