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Amberlin

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday January 23rd 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	American - Pale 2-Row4.4 lb Pale 2-Row	37	1.8	44.9%
4.40 lb	United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale	38	3.75	44.9%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	10.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.84	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.35	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.95	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.81	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.52	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.37	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	29	43.8%
1.75 oz	Cascade (Pellet)	6.47	43.8%
0.50 oz	East Kent Goldings (Pellet)	0.37	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	30 min
4 gal	Temperature	--	158 °F	30 min
1 gal	Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,388

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Brews

Public: Yup, Shared
Last Updated: 2016-01-24 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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