View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A Mild Case

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

16.5

SRM (morey):

20.7

Mash pH

5.5

Cost $

24.05

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	$ 2.15 / lb $ 19.35	38	3	73.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.49 / lb $ 1.49	35.4	60	8.2%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 0.96 / lb $ 0.96	37	10	8.2%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	$ 1.79 / lb $ 0.90	35.4	20	4.1%
4.80 oz	Crisp Malting - Brown Malt4.8 oz Brown Malt	$ 2.13 / lb $ 0.64	32.7	65	2.5%
4 oz	Briess - Chocolate4 oz Chocolate	$ 1.92 / lb $ 0.48	25	350	2.1%
2 oz	Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row	$ 1.92 / lb $ 0.24	25	500	1%
194.80 oz / $ 24.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops		Pellet	5	Boil	60 min	16.48	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Golding (Pellet)		16.48	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

A Mild Case

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}