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Charlatan clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHA
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday September 18th 2017

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (rager):

29.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16.5	Boil	90 min	7.17	2.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	2.85	4.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	10 min	2.28	4.5%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	10 min	1.82	4.5%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.32	4.5%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	5.62	7.4%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	10 min	4.49	7.4%
0.17 oz	Simcoe0.165 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	10 min	2.85	3.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		27.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.8%
4.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	7.17	2.2%
1.31 oz	Simcoe (Pellet) 1.314999996992 oz Simcoe (Pellet) Hops	8.02	29.5%
1.78 oz	Citra (Pellet) 1.7799999959284 oz Citra (Pellet) Hops	7.9	39.8%
1.28 oz	Centennial (Pellet)	6.31	28.7%
4.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	target pH 5.3	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	10 min.
0.25 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago North Q3 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	8	70	150	123
Target 115-125 ppm Calcium 65-75 ppm Chloride 145-155ppm Sulfate Finished SO4/Cl ratio: 2.3-2.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,445

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-14 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Charlatan clone

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