Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.012	3.51	30.13	6.94 °L	1.4K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:59 PM Notes: Brewing Network Session Podcast 09-15-14, 1hr:44min into episode
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.014	3.71	32.2015	8.87 °L	1.4K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 1:53 AM Notes: Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski
Drink Like An Egyptian	Alternative Grain Beer	5.5 Gallons	1.057	1.013	5.79	17.45	26.96 °L	1.4K	1
Author: run dan run Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes: might use ringwood, willamette, or Saax hops instead
Nøgne Ø - Underlig Jul	American Brown Ale	46 Litres	1.064	1.012	6.9	31.52	20.04 °L	1.4K	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 2 pk. á 11,5 g. gjær
Chocolate Cherry Bock	Dunkles Bock	45 Gallons	1.06	1.01	6.59	18.86	15.36 °L	1.4K	0
Author: Samwhois75 Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:27 PM Notes: Ferment at 60 degrees 200grams S-189 80grams US05 Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.
Birarzu Pump King Ale	Spice, Herb, or Vegetable Beer	19 Litres	1.053	1.009	5.83	22.51	6.42 °L	1.4K	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:42 AM Notes:
BOB (Black On Black) Tier 11	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:54 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.19	26.25	4.41 °L	1.4K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:08 AM Notes:
Oktober Fest Ale !!!	Oktoberfest/Märzen	52 Litres	1.052	1.01	5.62	22.52	8.18 °L	1.4K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:39 PM Notes: 4 sobres, fermentar a 18°
Ola Dubh-ish "funeral Beer"	Strong Scotch Ale	5.5 Gallons	1.08	1.027	7.51	33.43	20.88 °L	1.4K	0
Author: mochaporter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 11:24 PM Notes:
Velvet L	Kölsch	5.5 Gallons	1.043	1.012	4.08	13.66	3.14 °L	1.4K	0
Author: Tres Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 2/25/2013 1:48 AM Notes:
Imperial IPA - Galena/Centenial	Imperial IPA	24 Litres	1.086	1.024	8.13	88.05	13.95 °L	1.4K	0
Author: Ytaquet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:06 AM Notes:
Afterburner Chipotle Ale	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	37.93	18.29 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:32 AM Notes: Batch sparge with 3.5 gallons of 168 degrees water
Dunkel Bob, Vrolijke Vrienden	Dunkelweizen	13 Litres	1.056	1.013	5.59	29.31	18.66 °L	1.4K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 11:27 AM Notes: A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden.
McRoberts Hop Notch Clone	American IPA	6 Gallons	1.069	1.019	6.56	80.91	13.27 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 12/6/2014 6:47 PM Notes:
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.4K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
Pop's Stout	Sweet Stout	5 Gallons	1.073	1.014	7.71	21.67	57.11 °L	1.4K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 9:48 PM Notes: Going for a chocolate candy cane taste to the beer. Using my Year 1 Tet home grown whole leaf hops. Going to taste at bottling to see if mint extract is needed.
Imperial IPA	Imperial IPA	6 Gallons	1.169	1.042	16.56	86.36	7.36 °L	1.4K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2011 11:09 PM Notes:
Fierra Brassora	American Pale Ale	18.93 Litres	1.053	1.015	5	38.42	12.45 °L	1.4K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 2/28/2014 2:33 PM Notes: 1053 de densité finale. (1044 observé lors du pré-boil)
PUNGO MILK STOUT	Sweet Stout	6 Gallons	1.05	1.018	4.22	31.51	39.38 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KREMYX Priming Amount: 5 OZ Creation Date: 7/26/2013 7:15 PM Notes:
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