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Frau Ribbentrop

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 8th 2022

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

13.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

4.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	$ 0.80 / lb $ 4.79	37	1.9	60%
3 lb	German - Pale Wheat3 lb Pale Wheat		39	1.5	30%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	5%
10 lbs / $ 4.79

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.86	42.9%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.28	57.1%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Hallertau Mittelfruh (Pellet)		13.14	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.97 gal	Strike	123 °F	110 °F	10 min
	Temperature	110 °F	152 °F	45 min
5.99 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	orange peel		Other	Whirlpool	0 min.
4 g	Coriander		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	17	35	18	61	262
Mash Chemistry and Brewing Water Calculator

Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Step mash.

Rice hulls NOT in original version.

Recipe Photos

Last Updated and Sharing

1,397

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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