Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.37 |
6.5% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
20 min |
32.56 |
93.5% |
|
107 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
9.37 |
6.5% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
32.56 |
93.5% |
|
107 g
/ $ 0.00
|
"75 - A dip in the Chocolate 11-12-16" Specialty IPA: Brown IPA beer recipe by Mark Stephenson. BIAB, ABV 6.16%, IBU 41.94, SRM 13.93, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Light, CaraRed, Dark Crystal 80L, Pale Chocolate, Carafa II) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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