Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#62 Jamil German Pilsner (Myburger)	German Pilsner (Pils)	2.5 Gallons	1.048	1.01	5.04	35.12	3.25 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:03 AM Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp Chill wort to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks at 35 degrees
Benmarzin	Märzen	21 Litres	1.052	1.01	5.58	22.91	10.69 °L	1.4K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:48 AM Notes:
18 Spring Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.19	33.88	5.33 °L	1.4K	2
Author: Murphy2012 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:36 AM Notes:
Brewdog Jet Black Heart	Sweet Stout	20 Litres	1.055	1.02	4.78	45.36	35.94 °L	1.4K	0
Author: Monster Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:40 PM Notes:
Russian Imperial Stout - Coop Brew K&S	Russian Imperial Stout	5.5 Gallons	1.101	1.023	11.36	75.02	39.5 °L	1.4K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:49 PM Notes: Double Infusion, Full Body Step Time Name Description Step Temp 30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F 30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F 10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F
California Common	California Common Beer	2.2 Gallons	1.054	1.017	4.92	45.64	11.56 °L	1.4K	0
Author: Ibasterd Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:17 PM Notes: Brewed: 6-11-16 O.G.: 1.054 F.G.: ABV:
Sparkling Oaked Acerglyn Celebration (Maple Mead)	Open Category Mead	1 Gallons	1.132	1.033	12.99	0	21.46 °L	1.4K	1
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.132 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:20 AM Notes: In a brew pot, heat 1/2 gallons of water. Remove pot from heat and add 40 oz of honey and 10 oz maple syrup and 1 tsp yeast nutrient. Stir until fully dissolved. Rehydrate the yeast (EC 1118) in a sanitized cup, and cover. Add the must to a 1.4 gallon primary fermenter and top off to 1 gallon. Aerate it, and pitch the yeast. Seal fermenter with airlock and store in a dark place at a temperature of about 70 degrees. At 24 hrs, 48 hrs, and 72 hrs add 1/4 tsp yeast nutrient and 1/2 tsp yeast energizer Add 1 campden tablet to stop fermentation, let sit for 1 day Siphon the mead into a sanitized 1 gallon carboy, and add 10oz maple syrup (or add syrup until desired maple syrup taste) and then add the 1/4 Oak Spiral (approx 6-10 american oak medium cubes). After another 2-4 weeks (or until desired oak taste), re-rack, then let age for 2-4 months. One Week prior to bottling, add 1tsp of rehydrated bentonite to clarify. Bottle 4 weeks prior to serving and use carbonation tablets(1 per 355ml). Age for another 2-4 months in bottles is best.
Guardian	Bière de Garde	6 Gallons	1.074	1.018	7.35	22.96	13.91 °L	1.4K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2020 4:21 AM Notes:
English Bitter	Standard/Ordinary Bitter	48 Gallons	1.042	1.013	3.92	32.56	6.76 °L	1.4K	1
Author: 105WestBrewing Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:41 PM Notes:
Northwest Pale Ale	American IPA	5.5 Gallons	1.05	1.01	5.32	53.94	7.39 °L	1.4K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:53 AM Notes:
GREAT SCOT!	Strong Scotch Ale	5.5 Gallons	1.09	1.026	8.42	33.81	24.64 °L	1.4K	0
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes:
Eisbock Experiment	Eisbock	4 Gallons	1.072	1.017	7.19	13.34	4.27 °L	1.4K	0
Author: theneatestthing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:34 AM Notes:
Barley Wine	English Barleywine	22 Litres	1.113	1.022	12.06	60.05	50 °L	1.4K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:53 PM Notes:
Rye Saison	Saison	11 Gallons	1.049	1.009	5.25	32.78	9.7 °L	1.4K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.287 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:22 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	39.09	6.93 °L	1.4K	1
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:50 AM Notes:
Black Widow	Baltic Porter	5.5 Gallons	1.069	1.014	7.19	45.87	50 °L	1.4K	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:34 PM Notes:
Wee'Envy Strong Scotch Ale	Scottish Heavy 70/-	5.5 Gallons	1.115	1.032	10.93	32.26	20.48 °L	1.4K	0
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:37 PM Notes: Original recipe calls for 2-step mash: 122 for 30 minutes; heated to 152 for 20 minutes; heated to 168 for 10 minutes. Thought about single decoction for 122 to 152 rise but final 168 mashout volume exceeded MT capacity.
Vermonster IPA	American IPA	5.5 Gallons	1.069	1.014	7.29	122.13	7.99 °L	1.4K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:02 PM Notes:
Zuid Fluid Grand Cru	Belgian Pale Ale	10 Gallons	1.054	1.014	5.27	19.11	8.23 °L	1.4K	1
Author: Shiny Head Brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 12/18/2013 7:57 PM Notes: 2 weeks @ 68f Forgot to vorlauf this batch
Plumpkin Pumkin The 2nd	Old Ale	5 Gallons	1.069	1.015	7.09	59.23	14.25 °L	1.4K	3
Author: brewdaddy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 8/24/2013 4:12 PM Notes: 2lb pumpkin 1tbs allspice 1/2tbs nutmeg 1/2tbs cinnamon 1/4 tsp blk pepper Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached. Rack through paint strainer into keg/bottle bucket.
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